It was inspired by reader feedback I received on a Healthy Lemon Cake I posted a few years ago. This recipe is simple, vegan, and a must have for all lemon lovers! Enjoy this Gluten-Free Healthy Vegan Lemon Drizzle Loaf within 5 days and keep in the fridge. https://busybuthealthy.com/lemon-loaf-healthier-starbucks-copycat Best Healthy Vegan Lemon Loaf Pound Cake. In a large bowl, mix together the almond flour, baking powder, baking soda, salt, vanilla, eggs, maple syrup, avocado oil, and lemon zest until smooth. When it comes to delicious vegan cakes, I love a good carrot cake, applesauce cake, and this delicious lemon blueberry cake.. Instructions. I followed the recipe to the letter and this was the worst lemon loaf I have ever made. Welcome to 2019, friends! The reason it’s taken me so long to share a recipe here is because I’ve wanted it right up to my standards of what I love in a good lemon poppyseed bread! I hope you had a wonderful New Year’s celebration. I have to admit, I’m a lot happier these days seeing festive and fun Christmas decorations in all the stores versus the creepy, ghoulish Halloween ones (eek! PRINT RECIPE PIN RECIPE. How to store Healthy Lemon Blueberry Bread: Storing: You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness!When you’re ready to eat it pop it in the microwave or toaster oven. This is a great gluten free sheet cake for parties and birthdays! Prep Time 20 mins. Add in poppy seeds and stir well to distribute. Lemon Loaf Cake or Mini Cakes Two Peas and Their Pod sugar, baking powder, pure vanilla extract, vegetable oil, extra large eggs and 7 more Coffee Loaf Cake with Dark Chocolate Drizzle Amy's Healthy … Freezing: You can freeze this bread.Either slice it and individually wrap it or freeze the loaf whole Lemon, berries and honey give it lots of flavour, it’s perfect for breakfast or a snack! This recipe was taken from thetrailtohealth.com . ).As much as I prefer summer over winter, the weeks around Christmas are absolutely wonderful because you can truly feel the “cheer” in the air. 1. It's super moist and soft. Line a 9×5 inch loaf pan with parchment paper, leaving a bit of extra hanging over the sides. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. A Healthy Lemon Loaf Pound Cake…Express! If you have lemons on hand and you want a quick and easy recipe, this is it. Deliciously dense and slightly crumbly. A few years ago I shared my healthy banana bread recipe and so many of you have requested a healthy blueberry bread version. Grease a 9 x 5-inch loaf pan with butter or coconut oil.. 2. It’s equal parts lemon poppy seed bread and zucchini bread. These are other favourite bakes at my home and an easy ones too. This easy loaf recipe is appreciated by both young and old. Healthy Lemon Loaf. Freeze for up to 3 months. A healthier lifestyle doesn't have to be bland! This lemon zucchini bread is moist, tender and full-flavored, is made with olive oil, is 100% whole-wheat, naturally sweetened with honey and filled with zucchini! I used to order the lemon loaf at Starbucks all the time, but now that I eat a plant based diet I had to improvise a bit. Cook Time 30 mins. This Healthy Lemon Drizzle Loaf Cake is so easy & quick to make, and it’s gluten free, refined sugar free, and can even be dairy free! grease and line loaf pan with parchment paper; set aside. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Just cut the loaf Into slices and continue freezing as directed. Ingredients Print Recipe. 1x 2x 3x. Enjoy this scrumptious Blueberry Lemon Bread. Made with only 5 ingredients in one bowl, it’ll be ready in under an hour! It’s a handwritten recipe that I have made countless times for fund raising events and church bazaars. Directions. Pour batter into the prepared loaf pan. It’s so easy to bake vegan these days though, with how accessible things like non-dairy milk and vegan butter are – anything is possible! Lemon poppyseed bread is one of my all-time favorite sweet breads. How to freeze lemon bread: remove bread from the pan and let it cool completely. Sneak your veggies in at breakfast with this Healthy Lemon Zucchini Bread that is super moist, full of fresh lemon zest, and LOADED with grated zucchini squash. Healthy banana and walnut loaf is the perfect accompaniment to your coffee/tea break. While this post is sponsored by Walmart, all opinions and the yummy Lemon Blueberry Loaf recipe are my own. Author: Molly. This is the coconut butter I use! This zesty lemon and coconut loaf recipe was sent in by 28 Day Weight Loss Challenge member Cassie.. Cassie says her whole family LOVES this healthy loaf for afternoon tea. Learn how to make the best quick bread recipe that can easily be made with gluten-free flour, vegan ingredients, and makes a great summer dessert or snack cake. NOTES: I use raw cashew nuts to make the frosting. This lightened-up lemon blueberry bread is everything you want in a lemon bread and much more. I developed this recipe for Bertolli Olive Oil. But you can use just about any nut or seed you like, although some blend smoother than others. Click to Tweet 12. This lemon loaf cake recipe has been in my possession well over 35 years. This healthy Lemon Zucchini Bread recipe is the ultimate quick bread duo! It’s delicious and easy to make with a superb moist texture. Cook Time - 25mins . This Healthy Lemon Blueberry Bread has Less Sugar But All The Flavor! This lemon loaf cake is packed with lemon flavour. Lemon zest; Almond flour; Baking soda; If you’d like to add the coconut glaze, you’ll also need coconut butter and coconut sugar. Pro tip: you can also freeze slices of this bread instead of the entire loaf. INGREDIENTS. The biggest disappointment is that I use Allrecipes all the time and have never had such a failure before https://tastykitchen.com/recipes/desserts/healthy-lemon-loaf-cake Lemon poppyseed bread. If toothpick or tester inserted into center of loaf … Eat hearty! This lemon bread recipe has been a long time in the making. I mostly followed this recipe but made 3 changes: 1)I added the zest of an entire Bake on middle rack for about 50-70 minutes. How to Make Healthy Lemon Loaf: Start by preheating the oven and lining a 9″ x 5″ loaf pan with coconut oil or another healthy … Recipes Zesty lemon and coconut loaf. Once cooled, tightly wrap it with a piece of tin foil, removing as much air as possible. https://www.healthymummy.com/recipe/four-ingredient-healthy-lemon-cake This Sugar Free Lemon Loaf with lemon syrup is healthy, moist, old fashioned and made from scratch.Just 8 ingredients will have you turning out a Lemon Quick Bread that makes 10 thick slices you can slice up and eat right away or freeze for healthy clean eating on the go snacks. Delicious, moist and fluffy. BAKE: Pour batter into greased/floured loaf pan. Alternatively, you can make without a blender just by using a nut or seed butter. Preheat oven to 325 degrees. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. Whisk the almond flour with the cassava flour, baking soda, salt and lemon zest in a medium bowl. This loaf cake is just packed full of blueberry and lemony goodness! Until then, follow this super easy whole orange cake recipe and have fun baking! Healthy Lemon Blueberry Bread Less Sugar But All The Flavor Have you ever made blueberry bread? Healthy lemon cake is easy to make and the dairy free buttercream frosting is full of lemon zest and flavor. Servings: 16 pieces. Berry, Lemon and Yoghurt Loaf made with oats, almonds, olive oil and yoghurt. This is my favorite semi-healthy lemon loaf recipe and I can’t wait to share it with you. Since ovens vary, start checking at 50 minutes. 1/4 cup yogurt of choice 1/2 cup lemon juice 3 1/2 tbsp oil OR more yogurt of choice if oil-free is desired (35g) 1/2 tbsp pure vanilla extract zest one lemon 1 cup spelt or white flour 1/2 tsp baking soda 1/4 tsp plus 1/8 tsp salt People loved the subtly tart and sweet flavor of that cake, but many of you were saying the same thing: that you wanted a lemon cake that was taller, with a much lighter and fluffier texture. 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