I added lemon juice nutmeg and cinnamon. Share: Ingredients . Run under cold water until cool enough to handle. The warm spices like cinnamon and nutmeg bring a toasty sweetness. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. No holiday is complete without it. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Storage Tip: This pie can be left at room temperature for up to 2 days, refrigerated for up to 1 week, or frozen. A crisp pastry case and lush sweet potato filling makes for a decadent dessert when served with ice cream. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Turn mixer onto low and add eggs and milk, then Splenda, and finish with cinnamon and nutmeg (I like the amounts listed above, but you can certainly add more to your own taste). The pecan-crunch streusel is really what sets this particular sweet potato pie apart, adding a decadent praline layer with a crunchy crumb topping. But it will take longer for the potatoes to cook, 45 minutes to 1 hour depending on the size of your potatoes. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Recipes ; Sweet Potato Pie with Einkorn Crust; Sweet Potato Pie with Einkorn Crust. It’s one of our best potato recipes! Cook: 2Hrs. Is sweetRead More Place the sweet potatoes in a medium saucepan and add enough water to cover. It was DELICIOUS (and the good luck worked!). This Praline Sweet Potato Pie is easily made ahead and stored until needed. This crumb topped Sweet Potato Pie never disappoints. Top it with freshly whipped cream for serving.. A Fall Staple. 5 tbsp room temperature cubed unsalted butter. Bake at 425° for 15 minutes. Many recipes, though, call for you to boil them. Discard the skins; transfer the cooked sweet potatoes to a mixing bowl. Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork, about 15 minutes. You’ve never seen sweet potato pie like this before. Egg (2) Grain (2) Nut and seed (1) Vegetable (11) Dish type. This Sweet Potato Pie Recipe is seriously one that you are going to want to bring to your next holiday gathering, we will be bringing it to our Thanksgiving this year. Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Learn how to make the best homemade sweet potato pie recipe from scratch! The addition of coriander is the real surprise and provides a refreshing hint of lemon. 3/4 cup light brown sugar. For something deliciously different, try our sweet potato pie recipes. Either way will work just fine. Prep: 15Min. 2 cups roasted & mashed sweet potato - approx. 1/2 tsp ground cinnamon. Filling can also be mixed using an electric mixer. Finish your Thanksgiving meal with a big slice of Anthony Anderson’s Sweet Potato Pie. Place 1/2 of sweet potato meat into the bowl of an electric mixer. 2-3 med-large sweet potatoes. 1/2 cup light brown sugar. How to Make the Best Sweet Potato Pie. 1 tablespoon vegetable oil. While the pie crust chills, let’s make the sweet potato pie filling! Heat the oven to 325 degrees and place the pie crust on a baking sheet and set it aside. Serve a big slice with a generous dollop of fresh whipped cream for a bonefide treat. Click HERE to get the recipe for our pie crust. Sweet Potato Pie Recipes Sweet Potato Pecan Pie Sweet Potato Pecan Pie Once you have roasted and cooled the potatoes, making … Here is the recipe we used: Ingredients: 1 pound sweet potatoes 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs … The recipe calls for roasting the sweet potato while par-baking the pie crust. Add milk, sweet potatoes, vanilla, and cinnamon, nutmeg, flour, and salt; mix well. This easy dessert is a southern classic for good reason! Many recipes, though, call for you to boil them. Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish. by Jovial Foods November 12, 2020. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Once cooled, scoop out the insides with a spoon. 11 recipes Filter. I like to boil them to avoid any crunchy bits that may result from roasting. Usually we give lot’s of pie options during Thanksgiving and this Sweet Potato Pie is always one, and usually I don’t come home with any what I love. Now, my recipe calls for you to roast the sweet potatoes to get them cooked before they go into the pie filling. Preheat oven to 350*. https://www.allrecipes.com/recipe/240205/worlds-best-sweet-potato-pie So, on election night, before any returns came in (we're on the East Coast), we made a sweet potato pie for a good luck dessert. This was my VERY first time making a sweet potato pie and I sure am proud of myself. If you want to cut down on waiting time while making the pie, you can roast the sweet potatoes ahead of time. Measure two heaping cups of tender sweet potato chunks and place in a saucepan. 1 recipe Sweet Pie Crust, recipe follows. Add the Brown Swerve and coconut cream to the cleaned bowl of a food processor, and blend until smooth, then add the sweet potato, whiskey, vanilla, ginger, cinnamon, allspice, and salt, and blend until smooth. Either way will work just fine. Sweet Potato Pie (0) Rate this recipe. Yield: 6 servings. Add eggs and half and half; beat on low until combined. Drain the sweet potatoes, letting them fall into a colander. Beat sweet potatoes in mixer until smooth and stringiness is broken down well. A Southern Classic Sweet potato pie is especially beloved in the...Read More » Thanks to the person who submitted this recipe. Now, my recipe calls for you to roast the sweet potatoes to get them cooked before they go into the pie filling. The crust will get a little soft over time, but nothing drastic or off-putting. In a large mixing bowl, beat sweet potato puree, sugar, cinnamon, ginger, nutmeg and salt with an electric mixer on medium speed until combined. https://www.tasteofthesouthmagazine.com/sweet-potato-pecan-pie It keeps well for several days but, of course, is at it’s best served within about 24 hours. Sweet potatoes can be baked 24 hours in advance and refrigerated until ready to use. I just think I prefer the flavor of them when they’ve been roasted. It reminds me of my grandmothers good Southern Sweet Potato Pie. Drain well and add the potatoes, honey and 4 tablespoons room-temperature butter to a food processor and process until smooth. 1 egg white, lightly beaten. Ingredients. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling. Add 1/2 teaspoon of the salt. Delicate in texture, warmly-spiced and guaranteed to be a new family favorite! Then add the eggs, and blend just until completely incorporated. 1/4 tsp sea salt. 1 1/4 tsp ground nutmeg. Remove potatoes from oven. I did alter it a bit but it came out PERFECT!!! Calories: /serv. Reduce heat to 350° and bake 35-40 minutes longer or until a knife inserted near the center comes out clean. If you love pumpkin pie, once you make this sweet potato pie, you’ll never go back. https://www.allrecipes.com/recipe/12446/sweet-potato-pecan-pie It’s a recipe that has been in his family for as long as he can remember and always makes an appearance on his holiday table! Sprinkle cinnamon in pie shell and pour into pie shell. 1 tsp Madagascar vanilla extract. I start by peeling, quartering and boiling sweet potatoes. I also like the moisture that boiling adds to the potatoes. During the presidential campaign, Obama said that sweet potato pie was his favorite. I just think I prefer the flavor of them better when they’ve been roasted. Filling. Recipes. 1 1/2 pounds sweet potatoes. 1/2 cup maple syrup. I love this pie topped with a helping of whipped cream – or even Cool Whip, if that’s what I have on hand. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Cool. This was very simple to make. 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