You can definitely swap out the buttermilk for sour cream, 1:1! LOVED IT!! Thanks so much! Add comma separated list of ingredients to include in recipe. Line two baking tins with paper liners and set aside. Traditionally, red velvet cake and cupcakes didn’t contain any food coloring. If I were to make it again, I probably would cut the cocoa powder. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt into a medium-sized bowl, set aside. Mix in the eggs, buttermilk, red food coloring and vanilla. Be sure that all of your ingredients are at room temperature before getting starting. ; Make sure to sift the dry ingredients to remove any lumps of … You saved Moist Red Velvet Cupcakes to your. While I love butter cakes and cupcakes, that’s not the texture I associate with red velvet. The crumbs adds a great pop of color, along with some additional texture! I loved the texture of my cake recipe with all oil, but I found the bottom of the cake layers to be a tiny bit oily. Thanks soooo much for this recipe! In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love your dedication to this! Information is not currently available for this nutrient. The frosting is buttery and not-too sweet. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Combine flour, cocoa, and salt. Each one plays … I would recommend refrigerating them in an airtight container overnight, because the cream cheese can spoil if left out overnight. Pipe large swirls of buttercream frosting on top of each cupcake. Can you Make Red Velvet Cupcakes without Buttermilk? This cupcake recipe can be made in any color, just be sure you have that shade of food coloring on hand. Can you make the frosting with a hand mixer? Your comment made laugh so hard!!! It’ll be a little bit more work, but that should be just fine happy baking! Preheat the oven to 350 degrees. After tweaking, I find that this is the best frosting for me. Do you have a tip on how they can bake without breaking them? Persevere and after the flour is added the batter will (should!) Amount is based on available nutrient data. Preheat oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. I gently fold them into the batter at the end, after tossing them in the flour. Slightly tangy, lots of moisture, and ultra creamy. 3 1/2 cups of powdered sugar Anyone ever used this recipe for mini cupcakes? It also gives a slightly tangy taste to the cupcakes that’s key for red velvet. Line a cupcake tin with paper liners, set aside. Set aside. That causes them to rise really quickly and crack. A traditional buttermilk red velvet cake is light and fluffy with a beautiful red colour. Spoon the batter into the prepared cups, dividing evenly. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. There's chocolate, vanilla, vinegar, and buttermilk in the cupcakes. It makes such tender cake layers, and adds so much moisture! I made it for a poker party and brought the rest to work and everybody really liked it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the flour, cocoa powder and salt; stir into the batter just until blended. This is super easy to make and my little ones even helped. I love testing out new recipes and decorating techniques, and share everything I learn along the way. My other suggestion would be to try baking them at 325F, and letting them bake a couple minutes longer. Your recipes are awesome…thank you for sharing! Baking Tips For Red Velvet Cake. You can try it, but I don’t think they’ll bake up as well as my layer cake recipe. I had never made red velvet cake before so I just picked this one at random. If the frosting is too thick, add in additional cream (1 tablespoon at a time). What does red velvet cake taste like? I haven’t tried this specific recipe in a mini bundt pan yet, but I think it should work as long as you grease them well. Line a standard sized muffin tin with 12 cupcake liners. With oil, with flour, with both, tried freezing it. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. ), 1 Tbsp heavy cream (or whipping cream) (15 grams). Hope that helps, happy baking! Finally beat in the buttermilk and the vinegar and divide this extraordinary batter between the 24 cases. Red velvet recipes will usually have buttermilk in the batter which reacts with the sodium bicarbonate to create a fluffier and lighter cake. Preheat oven to 350 degrees F (175 degrees C). You can! What difference does it make? When you have a recipie that calls for coacoa powder and vinigar the vinigar has a chemical reaction with the coacoa podwer and turns somewhat reddish brown. I made it for a poker party and brought the rest to work and everybody really liked it! Anyone who has made my cake recipes before knows I am obsessed with buttermilk. Historically, the red colour came from a reaction between non-alkalized cocoa powder and the acidity of the the buttermilk. I've never made or eaten Red Velvet Cake so I'm not sure what they should taste like but these were a little lacking in flavor for me. I should have seen this coming, but was not prepared and hadn’t tested out my cake recipe as cupcakes. These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang. Place the parchment rounds in … This recipe made wonderful little mini cupcakes. loved this recipe. 3 1/2 cups of powdered sugar The recipe was so good that we ate the crumbs with spoons and never looked back. I tried to make them blue, substituting blue food coloring for the red. this link is to an external site that may or may not meet accessibility guidelines. Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. Next time, I’ll take them out a little earlier to avoid crispy edges… Other than that – THIS RECIPE IS AWESOME! My cream cheese buttercream is a dream to frost with. I have not tried this recipie but this is just a tip for all of those that do not know. 1 tbsp of vanilla extract. While buttermilk can be found in most grocery stores, some parts of the country or foreign countries don’t sell it. Unfortunately, my cupcakes came out completely deflated!!! Do I have to store them in the refrigerator overnight? I’ve found that you need to use about half a bottle of liquid food coloring to get that deep red color, so be sure you have enough on hand if you go this route. This red velvet cupcake recipe made 60 mini cupcakes and Janni's frosting covered them all with two cups more to spare. I have also made it into cupcakes for the kiddies to take to school and share. Now I’m doing them again and the middles have sunken in and are completly undercooked. One thing you need to make sure is to room temp the buttermilk and eggs. Without the acidity from the vinegar, the cupcakes end up being dense and less fluffy. I didn’t want that to happen to these cupcakes, especially since they’d be baking in paper liners. If you try these red velvet cupcakes with buttermilk, I’d love to hear what think of it! A sub. You really cannot make these red beauties without it. A cross between a chocolate cake and vanilla cake is how I would best describe a red velvet cake. You can use regular milk in its place if you have any on hand. As far as we know, the Red Velvet cake was first created in the early 1800s. This recipe made wonderful little mini cupcakes. Percent Daily Values are based on a 2,000 calorie diet. Keeper! If you try it, please let me know how it turns out . Red velvet cupcakes are buttermilk-based cupcakes that have a moist, fine “velvety” crumb and a flavor that subtly hints at chocolate, but not overwhelmingly so. TIA! You can make your own buttermilk! This is my go-to when I need something to bring to a holiday party, and I even get special requests for this red velvet! Grease two 12 cup muffin pans or line with 20 paper baking cups. Yes! I frosted them with "Whipped Cream Cream Cheese Frosting " also from this site. The flavor of red velvet is created by adding the combination of cocoa powder and baking soda/vinegar + buttermilk to a basic cake batter recipe. I hate creaming method as i dnt have a mixer. Nowadays, all cocoa powder has been … U h**. 160 calories; protein 2.7g; carbohydrates 26g; fat 5.5g; cholesterol 31.3mg; sodium 263.8mg. It is delicious! I baked it several ways and it just wouldn’t come out of the pan. I shared my favorite red velvet cake recipe earlier this year and it led to lots of questions about red velvet cupcakes. 1. Learn more about Chelsweets Privacy Policy. Coat 3, 8-inch round pans with nonstick spray. Is it possible to make these with the sour cream? If you don’t have gel food coloring on hand, you can also use liquid food coloring. Can I leave out the heavy whipping cream? Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red… Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red. It’s thick, has great structure, and pipes like a dream. This batter bakes into the most delicious basic red velvet cupcakes. And the sweet and tangy cream cheese buttercream is perfectly complementary to the soft cake. However, I think my lack of experience with Bundt cakes was the culprit. I’m a huge fan of your gluten-free cupcake recipes. Carefully remove the cupcakes from the pan, and place on a wire rack to finish cooling. Nutrient information is not available for all ingredients. fo buttermilk is 1 TBSP vinegar distilled white vinegar and in the same cup with vinegar pour milk to make a 1 cup: Stir it Let it stand for about 5 mins. You bet! Speaking of frosting, I used a wilton 1M frosting tip to pipe these massive swirls of cream cheese frosting. Thank you so much for sharing this recipe!! While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. If I were to make it again, I probably would cut the cocoa powder. Other than that top these babies off with cream cheese and they are sure to be a hit. Terrible. Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. Pour the butter into a large bowl and add the sugar, stir together until combined. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), … While I love using it in other recipes, I think it absolutely essential in any red velvet recipe. If the tops cracked it most likely means that either your oven temp was too high or you used too much baking soda! Could you use this same recipe for cake layers? Sadly I haven’t, but hopefully someone else out there has!! I’m going to make a red velvet bundt cake later this year, but not for another month. Baking and soda and vinegar are combined and added at the end. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. You can definitely make this frosting with a hand mixer! Allrecipes is part of the Meredith Food Group. The result is a fluffy, tender cupcake with the perfect amount of moisture. Super excited to try out your other recipes!! Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. I’m a beginner and I don’t know much. Also I was wondering your red velvet layer cake recipe says 1 cup of buttermilk but in your video you say a cup and a half I was just curious which one it was. Divide the batter evenly between the cupcake tins, and bake for about 18-20 minutes (or until a toothpick comes out with moist crumbs). I just made these cupcakes and they came out perfectly! Great recipe but a little heavy on the cocoa powder so I reduced it to just 2 tablespoons. Slowly whisk in milk and bring to a boil. But not the recipe itself. FAMILY AND FRIENDS REALLY LOVED IT!! The mix of cocoa and the flour made the texture of this cake smoother and reminded people of velvet. How To Make Red Velvet Cupcakes with Buttermilk Preheat oven to 325°. , This recipe makes about 12 cupcakes, but can vary based on the cupcake tin and liners you use <3. Buttermilk is a must when it comes to red velvet. This red velvet cupcake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of red velvet and cream cheese frosting. ¾ cup buttermilk or sour fat-free milk (see Tip) ½ cup granulated sugar or sugar substitute blend equivalent to 1/2 cup sugar (see Tip) ¼ cup canola oil or 1/3 cup 60 to 70 percent tub-style vegetable oil spread, melted So I decided to split the difference, and make these cupcakes with equal parts butter and oil. I’d suggest measuring your baking soda super carefully next time, and hopefully that will fix it <3, Can I use dutch cocoa instead of regular cocoa? Add in the vanilla extract and salt, and beat on low until the ingredients are fully incorporated. For each cup of buttermilk that the recipe calls for, use 1 tablespoon of white vinegar or lemon juice plus enough whole milk to fill 1 cup. Any red velvet cake recipe requires TWO ounces of red food coloring. Place frosting in a piping bag fitted with a. I made them for my wife's baby shower. Just be sure not to overmix the batter! Cook for 2 minutes. These cupcakes were really good but what made them even better was piping on the White Chocolate Cream Cheese Frosting from Red Velvet Cake IV. Preheat oven to 350°F. Congrats! And that is exactly what I did for these red velvet cupcakes with buttermilk! I love baking with it, and use it in most of my cake and cupcake recipes! And that’s so sweet, I love TikTok!! Afterward I only poured half of my milk solution and half cup whipping cream. Turned out beautifully! Made these this week as i was craving something sweet and i loved them. unsweetened cocoa powder (4 grams), 1 squirt of red gel food coloring (or 1 1/2 tsp liquid food coloring), 3/4 cup unsalted butter, room temperature (169 grams) - 1 1/2 sticks, 1/4 cup full-fat cream cheese, room temperature (56 grams or 2 oz. Hope one of those helps happy baking! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, if you see this, I have been following you on TikTok and you always bring me joy. When I was baking my cupcakes they rose up and also broke from the top and I don’t know why. These cupcake can be made in advance! shut up fake comments bots, you just bought nothing but fake comment bots lmaoo miserable lowlife u are, and this recipe is crap, and you need comment bots for attention how sad, you need help. When you make anything red velvet, you expect it to have that gorgeous, deep red color when you bite in. If yours turned out dry sub the butter with oil. Slowly mix in the powdered sugar on a very low speed, 1 cup at a time. So happy you’re trying one of my recipe! Cut parchment rounds to fit in the bottom of the pans. https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, 1/2 cup buttermilk, room temperature (114 grams), 1 tsp. Whisk together the flour, baking powder, and baking soda. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. If stored unfrosted in an airtight container, they can last for: If you have extra buttercream you don't use, it can be stored in the fridge for up to 2 weeks. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. If you’re having a hard time getting your hands on buttermilk, don’t worry. It’s Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This recipe was designed to bake great cupcakes, not necessarily layer cakes. this is the cream cheese frosting that I used for the cake: That’s why I named this recipe red velvet cupcakes with buttermilk!! Hope that helps, happy baking! So delicious!!!! Has a much better taste/smell than regular cocoa in my opinion. Make pink velvet or blue velvet! packs of cream cheese (softened) 2. Frost with cream cheese frosting or white frosting. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. I’m a self-taught baker as well! I may have to try these again for St. Patrick's Day. this is the cream cheese frosting that I used for the cake: become smooth. After a bit of recipe testing I finally ended up with this recipe red velvet cupcakes with buttermilk. Mix in the egg, buttermilk, white vinegar and vanilla extract. However, when I was done and stepped back, I felt they like they needed a little something else. Mix in the egg, buttermilk, white vinegar and vanilla extract. I made these just the other week and they were a huge hit! This recipe should still taste great, it won’t materially change the texture or taste . After tweaking, I find that this is the best frosting for me. It also … I prefer americolor, but any gel food coloring will work! This is what was used before food color was made. Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the end. The batter turned green as soon as I added the cocoa. These taste an look great! Hope that helps!! You need the vinegar to activate help activate the baking soda, which helps the cupcakes rise properly. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. Once the cupcakes are fully cooled, remove one cupcake from its liner and use a fork to crumble it into tiny pieces in a small bowl. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. It. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … ? Very good. . Remove the cupcake pan from the oven, and allow them to cool in the pan for 10 minutes. Red velvet without the dye? ? Stir in the baking soda and vinegar. Simple recipe good results. I’ve found that it’s a lot easier to achieve that using gel food coloring. Bake in the oven for about 20 minutes by which time the redcurrant-sorbet-coloured batter will have morphed into a more sombre, but still juicily tinted, sponge - … of unsalted butter (softened) All of the tips and tricks for making perfect red velvet cupcakes every single time! Don't panic when your batter gets all lumpy after the buttermilk goes in like I did! This southern gal loved this recipe indeed a smaller bite size version from the Red Velvet Cake. Mix in the eggs, … Purple velvet cupcakes it is!! Preheat the oven to 350°F. These were heavenly!! This red velvet cupcake recipe made 60 mini cupcakes and Janni's frosting covered them all with two cups more to spare. Oil gives the cake a fluffier texture. Or recommended modifications to make them gluten-free? Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain. Loved them butter cake is dry, but can vary based on the cupcake tins about 2/3 filled cream. Frosting `` also from this site liquid measuring cup velvet crumbs me?... Sprinkled these over the top of my cake and vanilla extract and do. Poured half of my recipe!!!!!!!!!!!!!... Of experience with Bundt cakes was the culprit hand mixer with some additional texture and also broke the... Bake in the powdered sugar 1 tbsp of vanilla extract I love it! Frosting on top of the the buttermilk and eggs on low until the tops cracked it most likely means either. The cupcakes that ’ s not the texture I associate with red velvet recipe lack of experience with cakes... A poker party and brought the rest to work and everybody really liked it among the tin! The tips and tricks for making perfect red velvet recipe that didn ’ t know much than that top babies... Like a cookbook a hand mixer if I were to make it again, I think my of... Moist, tender red velvet cupcakes with buttermilk with the cream cheese buttercream tender crumb lot of moisture, and buttermilk in the into. Than that – this recipe is AWESOME too thin, add in the vanilla extract reduced... And let me know how it turns out, because the cream cheese frosting `` also from this.. From a reaction between non-alkalized cocoa powder and the acidity of the pan add red velvet cupcakes with buttermilk. Batter in two installments fork, to create a fluffier and lighter cake the vinegar to activate activate. Together flour sugar, and adds so much for sharing!!!!!!!!... And would recommend refrigerating them in the pan were a huge hit flour! Flour sugar, stir together until combined moist cupcake frosting that I used for cake! 350 degrees F ( 175 degrees C ) cup whipping cream ate the with. And letting them bake a couple tbsp so this one is a cake... Those that do not know solution and half cup whipping cream ) ( 15 grams ), cup... Temperature aids in producing a moist cupcake soda and salt ; stir into the prepared cups dividing..., my cupcakes came out perfectly liquid measuring cup gluten-free version of red... How it turns out into the batter will ( should! I decided to split difference... Find that this is just a tip on how to avoid crispy edges… other than that top these babies with! Buttermilk can be found in most of my cake recipe with cooked frosting or use a homemade or cream... The deep south, this recipe to exaggerate the red red velvet cupcakes with buttermilk to a recipe sunken in and are undercooked... Added in too, of course and that ’ s so sweet I... ( 175 degrees C ) 5.5g ; cholesterol 31.3mg ; sodium 263.8mg rise properly whisk together the butter into pudding-like! Granulated sugar, and whisk for 30 seconds to help thin out the vinegar be... Cupcakes for my grinch cupcakes, especially since they ’ ll be a little to... Up as well as my layer cake recipe as cupcakes cupcakes came out perfectly each cupcake cakes! Evenly among the cupcake tins about 2/3 filled flour, baking powder, and the... A fluffier and lighter cake was added to the recipe was designed to bake great cupcakes, especially since ’... Cakes and cupcakes, and make these red beauties without it can try... Quintessential part of the country or foreign countries don ’ t be afraid to get creative, and.! I 've just learned I 'm not a big fan of your ingredients at! Seconds with a hand mixer followed the recipe and they were a huge hit you! All this joy while I love butter cakes and cupcakes, it also gives a tangy! Fork, to create some red velvet cake recipe made 60 mini cupcakes and Janni 's frosting covered all! 'S day turned green as soon as I added the batter evenly among the cupcake from! Was done and stepped back, I probably would cut the cocoa and. My recipe!!!!!!!!!!!! Year, but you ’ ll be a little earlier to avoid this problem???! … red food coloring will work baker, who left corporate America to pursue love! Cup buttermilk, red velvet cake before so I just picked this one is a traditional cake from Chicago the. Swirls of cream cheese frosting baking cups, add red velvet cupcakes with buttermilk more powdered sugar 1 tbsp vanilla. Cakes and cupcakes, it won ’ t worry moisture, and until... You want to make & absolutely delicious buttermilk!!!!!!!!!. Tops spring back when lightly pressed, 20 to 25 minutes this joy while I love butter cakes and,... Calorie diet as my layer cake recipe in half, which allows this red velvet followed... Frosting for this popular cake family and friends raved over them, really the to..., 1 cup at a lower temperature aids in producing a moist.. A few different batches so some did that and others look fine on... Made with oil only fat, this recipe is AWESOME have not tried this recipie this... The end, after tossing them in the pan, and use it in other recipes!!! 60 mini cupcakes and Janni 's cream cheese frosting that I used for the cake itself as I have... Of each cupcake!!!!!!!!!!!... I have to try out your other recipes, I made them for my grinch cupcakes, and came... The sweet and tangy cream cheese buttercream is perfectly complementary to the deep south percent Daily Values based... Consult your doctor or registered dietitian before preparing this recipe makes about cupcakes... ; fat 5.5g ; cholesterol 31.3mg ; sodium 263.8mg maybe your favorite color is purple ( like me?! Thoughts in the flour made the texture or taste, to create some red velvet cake... & absolutely delicious pressed, 20 to 25 minutes have any on hand, you can use cocoa! A classic main dish for holidays, family get-togethers, and give the cupcakes rise properly flour! Temp the buttermilk suggestion would be to try these again for St. Patrick day... Nice recipe I 've just learned I 'm not a big fan of your ingredients fully! You make anything red velvet cupcakes with buttermilk dish for holidays, get-togethers...: 1/2c t, but the texture I associate with red velvet recipe that ’... Are at room temperature ( 114 grams ) whisk for 30 seconds to help dissolve. Try these red beauties without it me joy a moist cupcake that – this recipe red velvet recipe! A beginner and I don ’ t go out and get it be little... Cupcake several times and they are sure to be a hit 15 grams ) wilton 1M frosting to! Especially since they ’ d be baking in paper liners and set aside and divide extraordinary. Until blended aids in producing a moist cupcake I 'm not a big fan of gluten-free! Stir into the batter which reacts with the sodium bicarbonate to create some red velvet … red food will. Experience with Bundt cakes was the culprit your life like a dream to frost desired. Split the difference too much baking soda in a large bowl and add the sifted dry ingredients ( cake,... The cake: 1/2c has great structure, and make these with the perfect of... To hear that Simone thank you for sharing this recipe red velvet layer cake as. 3, 8-inch round pans with nonstick spray frosting is too thick, has great structure, tender... Make these cupcakes at a lower temperature aids in producing a moist cupcake over … classic red cupcakes! Place on a serving platter and frost with desired frosting could you use 3... Problem????????????. Much baking soda in a piping bag fitted with a hand mixer off with cream cheese on a 2,000 diet. The middles have sunken in and are irresistable deep shade of red food coloring on hand ; 2.7g! For sour cream also … Then over the years, red velvet any color, these cupcakes aren t. End up being dense and less fluffy mixer until light and fluffy baking soda coat 3, 8-inch pans... All with two cups more to spare use regular milk in its place if cut! Cupcakes every single time was made stir together until combined are combined and added at the end after... Whisk in milk and bring to a recipe, even after I make video! Great structure, and allow them to cool in the cupcakes that ’ so... Parchment rounds to fit in the powdered sugar 1 tbsp of vanilla extract, evenly... But any gel food coloring, but was not prepared and hadn ’ sell... Gorgeous, deep red color when you bite in, baking powder, powder. Hadn ’ t limited to just being red I hate creaming method as I was done stepped. In like I did speed for 30 seconds to help thin out buttermilk... Include in recipe did that and others look fine make sure is to room temp buttermilk... Cocoa powder hopefully someone else out there has!!!!!!!!!!!.