Roast 15 minutes or until the peaches begin to brown. Pit the peaches. In a separate bowl, whisk together the walnut oil, balsamic vinegar, salt, and pepper until emulsified, and pour over the salad mixture. Remove from oven and set aside. Roasted Peach Salad with Warm Hazelnut Vinaigrette This peach salad is a perfect summer dish combining peaches' floral sweetness with savory, roasted … Blend until smooth. Once cool, peel the skins off using your fingers or a paring knife (they should come off in strips easily). Place the peach wedges on the sheet pan in a single layer. But here’s a good way of gussying up a peach and beet salad, if you’re shy of either one. Herbed chicken, peach & feta salad. Roasted peach salad with rocket, pecans and feta cheese. Enjoy! Your email address will not be published. Drizzle with oil, slide into the hot oven and roast for 20 minutes, or until charred and sticky. These flavorful recipes require little prep work. I picked up some really fresh local veggies, including the largest bunch of kale I’d ever seen (for $2), and some 2. Drizzle a couple tablespoons of peach vinaigrette over each salad. 3. Finely slice the peaches and mozzarella and finely chop the mint leaves. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies. Season with salt and … Grilled peach, chicken & feta salad. Blend all vinaigrette ingredients in blender until smooth. Remove to a paper towel lined plate and set aside. Drizzle the olive oil over the top of the peaches and add a pinch of salt. Keep an eye on them and rotate the tray for even cooking. Preheat grill to high (450°F to 550°F). While processing, gradually add oil in a steady stream. Transfer the roasted pumpkin pieces to a bowl and pour over half of the dressing (save the other half for the salad) and toss gently. Healthy . To get the most tenderest of peach slices, I roasted my peaches for 5 minutes before layering them with fresh made mozzarella and fresh basil leaves. Cut the peaches in half and remove the seeds. They also contain vitamins C, E, and K. Here, Rachael Hartley, a nutritionist and recipe developer based in Columbia, South Carolina, balances their sweet notes with savory bacon and blue cheese. Juicy peaches, which are rich in potassium, aid with hydration after warm-weather workouts. Sweet and savory, this easy roasted peach salad recipe combines peaches, asparagus, & summer squash with a simple homemade balsamic vinaigrette! Lightly sprinkle rosemary on peaches. In a large bowl, combine the salad greens, romaine, onion and cucumber. Make that traditional caprese salad even more dynamic and bursting with flavor with our late summer take. All of this sits on a bed of peppery baby arugula and is drizzled with my house balsamic vinaigrette. I love making a huge salad for dinner on those long summer days when its too hot to cook – especially any salad that combines fruits and greens. Pour about 2/3 cup dressing over salad and toss to coat. Directions. https://www.allrecipes.com/.../roasted-beet-peach-and-goat-cheese-salad Turn once. Roasted Peaches Recipe | Martha Stewart A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Roasted White Peach & Fig Salad. Sprinkle evenly with 2 teaspoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. My obsession of the week is roasting chickpeas. Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Preheat oven to 225 degrees. Peaches are a good source of vitamin C, which helps maintain a healthy immune system. Store bought salad dressings are often high in calories, fat, refined sugars and chemicals to extend shelf life. Add beets and peaches and toss gently. It’s a great appetizer or side salad. 2. Turn once. Turn once. Plate salad greens layered with the roasted peaches, pecans and goat cheese. Peach and Roasted Beet Salad (makes 4-6 servings) 4 beets 2 medium-sized peaches 1 shallot or 1/2 small onion, finely chopped Whisk together ingredients to make the oil and vinegar-based dressing, and serve grilled peaches over salad. Serve over fresh mixed greens for the perfect bite of summer. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious complement to the other ingredients in the salad. August is National Peach Month for a reason, as it is the prime season to bite in to a juicy peach. Roasted Peach Salad. Peaches make me smile, and they’re SO good in this simple salad with roasted beets and crunchy chickpeas. Slice each into eight wedges. Like in this salad with grilled peaches, feta and an easy honey-lemon dressing. Another great thing about this recipe is the peach vinaigrette. The text and opinions are all mine. Preheat the grill to full whack. Fresh peaches! Slice three peaches; set aside. A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While they’re cooking, make the dressing. They’re everything on this salad. https://solasweet.com/recipes/roasted-peach-prosciutto-salad I prefer my salad simple- with a drizzle of extra-virgin olive oil, a dusting of black pepper, and a generous sprinkle of sea salt. If you liked this recipe, you might also like: Instructions1. Preheat oven to 400°F. We add roasted peaches, balsamic reduction, and escarole for a nutty, bitter green addition that balances out the sweetness. Dump veggies onto a large piece of … The ultimate smoked pork fillet salad with tomatoes, butter lettuce and lightly roasted peaches! For the Herb Dressing. Need salad dressing? Prepare the salad ingredients. Things like green onions, bell pepper, cucumber, pecans and PEACHES. If you're feeling extra decadent, you can sub fresh burrata for mozz. Pour about 2/3 cup dressing over salad and toss to coat. Toss well, and serve. This Web site provides general educational information on health-related issues and provides access to health-related resources for the convenience of our users. The smoky flavor marries perfectly with the natural sweetness of peaches to deliver a delicious caramelized crunch. Featuring protein-packed carbonara and sheet-pan salads. Toss with the 1 TBSP olive oil and roast at 350 degrees F until charred and lightly browned; about 15 to 18 minutes. Slice the peaches into eighths and arrange in a roasting tin. Blend all vinaigrette ingredients in blender until smooth. Scatter the ham over and around the peaches and burrata, then scatter the arugula on top. Mix balsamic vinegar with honey and drizzle over the peaches. So let's have some yummy Maple Roasted Peach Salad and … 2. As much as I enjoy fresh peach recipes like my mom’s pie, there are a few key reasons I won’t be going all out like she does. Namely: I don’t have a lot of time. In a small bowl, whisk together the balsamic vinegar, walnut (or olive) oil, mustard, and honey until completely combined. Halve and destone the peaches, then lie them cut-side up in a snug-fitting roasting tray. Put the garlic, mustard, sugar, salt, vinegar, oil and parsley into a screw-top jar and shake well until blended. Season with salt and pepper. Add basil and again toss gently. Case in point, you don’t really need a dressing, or any seasoning to spice up two ingredients if you like them that much. Prepare the salad ingredients. Brush peaches evenly with a small amount of the dressing (about 1 teaspoon total). Roast the peaches in the oven for 20-25 minutes until they begin to caramelise. Place peach quarters on a baking dish. While the oven is still warm, toast the almonds on a baking tray until golden, about 10 minutes. Arrange the salad leaves in a bowl just before serving. Halve the peaches, remove the stones and cut into thick slices. In a large bowl, combine the salad greens, romaine, onion and cucumber. Place peach quarters on a baking dish. https://www.afamilyfeast.com/roasted-peach-strawberry-spinach-salad Making your own dressing is easy and ensures it will contain fresh and healthy ingredients. Garnish each plate with 1 oz of goat cheese and 1 tbsp sunflower seeds or walnuts. In a large bowl, gently toss peaches, fennels and lettuce. Pour over salad… Lightly season with salt and pepper. Peaches also provide protective elements for the skin against UV radiation, making it a great ingredient to utilize on hot summer days. Easy . Easy . We're simply not ready to give up on Summer. Plate salad greens layered with the roasted peaches, pecans and goat cheese. Serve … https://solasweet.com/recipes/roasted-peach-prosciutto-salad Preheat your BBQ to high. It’s as simple as tossing some canned garbanzo beans with a little olive oil, salt, pepper, and spices and popping them in the oven until crisp. 2. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad perfect for summertime. 3 large unripe* white peaches, halved; 5 - 7 large figs, halved; 1/4 cup crumbled goat cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup shredded basil; 1/2 T red pepper flakes; 1/2 T red wine vinegar; A few tablespoons of olive oil, for drizzling; Salt, Pepper ; Preheat an oven to 400 degrees. Always seek the advice of your physician or other licensed health care provider. Bake at 350° for 11 … Place the peaches, olives, and shishitos on a second large baking sheet (or use the same one as the granola after transferring it elsewhere). She loves food, music, dancing, shopping, reading, and smiling.See all of my posts, Get more food & nutrition updates in your inbox, A Healthier Michigan is sponsored by Blue Cross Blue Shield of Michigan, a nonprofit, independent licensee of the Blue Cross Blue Shield Association. Lightly oil a sheet pan with olive oil. 1) In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil, cayenne, salt, and pepper. Add the chicken pieces to the peaches and toss together gently. https://www.loveandoliveoil.com/.../peach-and-roasted-vegetable-salad.html Serves 2. Whisk together olive oil, lemon juice, honey, salt, and pepper in a medium bowl until combined. Roast 15 minutes or until the peaches begin to brown. Serve with herbed bread. How to peel peaches: Score each of your peaches with a sharp knife, making an “X” on each peach. For the Roasted Peach Salad Ingredients: • 2 ripe Georgia peaches (if it smells like a peach and it’s fairly soft, it’s ripe) • ¼ small red onion • 2 ounces wild arugula • 2 tablespoons extra virgin olive oil • 2 tablespoons golden balsamic vinegar • Kosher salt to taste . Roasted White Peach & Fig Salad. They are the perfect fruit to try out different salad recipes or a healthier option for dessert. Garnish each plate with 1 oz of goat cheese and 1 tbsp sunflower seeds or walnuts. 4. Yields 4 generous salads. Pre-heat the oven to 180C (350F). Simplicity has never looked so beautiful. Keep salad in medium bowl or divide ingredients among 2-3 small plates. Add peaches, crumbled bacon, blue cheese, and almonds. 2) Lay the greens in a shallow bowl and top with sliced peaches, beets, and top with garbanzo beans and goat cheese. So, this roasted peaches recipe is a … In a large bowl, gently toss peaches, fennels and lettuce. LET’S EAT TOGETHER! Shared with us by Eskort, the flavours come together to make a fresh and delicious meal-sized summer salad. Place the peaches in a medium-sized bowl and toss with the oil. HEALTHY, EASY AND QUICK RECIPES. Add basil and again toss gently. Add beets and peaches and toss gently. Cook until crispy, flipping halfway. She is a wife, mommy, Spartan, and avid Detroit sports fan. Transfer to a serving platter; top with sliced peaches and bacon. She loves helping others learn how to live a healthier and happier lifestyle. PEACHES! Preheat oven to 400°F. Whisk olive oil and lemon juice together in a medium bowl. While the oven is still warm, toast the almonds on a baking tray until golden, about 10 minutes. Cut each half in half. 19 ratings 4.8 out of 5 star rating. Add the sliced beets and peaches; sprinkle with the shallots, pistachios, and goat cheese. Use a store-bought rotisserie chicken to save time in the kitchen. Drop the peaches into boiling water for 10 to 20 seconds, until the skin begins to split. This tasty maple Roasted Peach Salad recipe is served with greens, tomatoes, almonds, parmesan and almonds, then tossed with a tangy maple vinaigrette. Place the mache and arugula into a large mixing bowl. Step 2 https://www.ahealthiermichigan.org/2017/08/09/roasted-peach-salad Sweet and savory, this easy roasted peach salad recipe combines peaches, asparagus, & summer squash with a simple homemade balsamic vinaigrette! Drizzle with 1 tablespoon olive oil and salt and pepper to taste; toss to coat. 3 large unripe* white peaches, halved; 5 - 7 large figs, halved; 1/4 cup crumbled goat cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup shredded basil; 1/2 T red pepper flakes; 1/2 T red wine vinegar; A few tablespoons of olive oil, for drizzling; Salt, Pepper ; Preheat an oven to 400 degrees. Ingredients (4 – 5 servings as a side salad, 2 – 3 servings as a main dish) 1 medium (or 2 small) carrot, sliced into 1-cm [1/2-inch] discs or half-moons 1 medium zucchini/courgette, sliced thickly 1 red bell pepper, cut into bite-size pieces 1/3 cup [about 12] grape or cherry tomatoes In a bowl, gently toss peaches with lime juice and oil. Place greens in a large salad bowl. Smoked Fillet and Roasted Peach Salad Prep Time: 10min Cook Time: 15min Total Time: 25min Serves: 4 Ingredients Smoked Eskort Pork Fillet 2 […] How to make roasted peaches. This is a post sponsored by Pompeian. Adjust the roasting time down as needed so the peaches don’t get too soft. 3. Cut each half in half. Next, toss together arugula, feta, mint, and toasted pistachios in a large bowl. Finally, crumbles of super fresh goat cheese add creaminess to every bite, and a smattering of pine nuts adds crunch and more flavor. Warming spices shine in this week’s meal plan. Serve alongside Rose-Geranium-and-Cardamom Ice … 5. Roasted Vegetables and Peaches Couscous Salad. Pit the peaches. Preheat oven to 400 degrees. Directions: Preheat oven to 400 degrees F. Peel and cut beets into 1-inch pieces. HELLO Summer and HELLO Salads! Like in this salad with grilled peaches, feta and an easy honey-lemon dressing. Transfer the peaches, cut-side up, to a serving platter and arrange slices of burrata around them. Adjust the roasting time down as needed so the peaches don’t get too soft. Roasted walnut oil, available in grocery stores and online, gives it a savory richness. Allow beets to cool 20 minutes. Whisk olive oil and lemon juice together in a medium bowl. Place the peach wedges on the sheet pan in a single layer. Chop the beets and set them aside. Mix balsamic vinegar with honey and drizzle over the peaches. I don’t think ahead, especially when it comes to dessert! Loaded with lots of goodies like grilled peaches, roasted sweet potatoes, fresh tomatoes, goat cheese and pistachios. Serves 2. Scatter the ham over and around the peaches and burrata, then scatter the arugula on top. Salt and pepper to taste. Pour over the peaches and marinade for 30 minutes. Your email address will not be published. Place two peach halves on each serving plate. Drizzle a couple tablespoons of peach vinaigrette over each salad. Refrigerate any leftover dressing in an airtight jar. Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing 22 mins . Roast 15 minutes or until the peaches begin to brown. It’s a great appetizer or side salad. To make the salad you slice the peaches and pop them onto an oiled preheated grill. 3. Serve chicken and fresh peaches in a salad with a zingy dressing of lime, honey, ginger and soy sauce 35 mins . Chop carrots into similarly sized pieces and place in a large bowl. Cut each peach in half around the pit then pull apart from the pit. Preheat oven to 400 degrees. This salad combines quinoa with delicious things. Halve figs and add to the bowl. This Watermelon Roasted Peach and Cobbed Corn Arugula Salad combines some of my favorite end of summer flavors in one nutritious salad! Once cool, peel the skin off the peaches, then halve, discard the … Always consult your health care provider before beginning any new treatment, or if you have any questions regarding a health condition. To make the salad you slice the peaches … Slice each into eight wedges. To assemble the salad, place a little arugula/rocket on each plate then add alternate slices of peach and mozzarella on … It can also be dinner if you top it with some grilled chicken or shrimp. HELLO Summer and HELLO Salads! Cut each peach in half around the pit then pull apart from the pit. Nothing in this Web site is to be used for medical or nursing diagnosis or professional treatment. While processing, gradually add oil in a steady stream. Place peaches, cut side down, on grill grate coated with cooking spray. Place the whole peaches onto a snug-fitting baking tray and pop under the grill for 8 to 10 minutes, or until soft and blackened on top, then leave aside to cool. Have you done it? 1. Grill the … Lightly sprinkle rosemary on peaches. You should not disregard medical advice, or delay seeking medical advice, because of something you read in this site. Instructions 1. Place in the oven and roast 30 minutes until caramelized and tender. Grace was born and raised in Michigan. This site and its health-related information and resources are not a substitute for professional medical advice or for the care that patients receive from their physicians or other health care providers. 3. This elegant peach salad is the best way to showcase your fresh, seasonal produce. Transfer the roasted pumpkin pieces to a bowl and pour over half of the dressing (save the other half for the salad) and toss gently. This site and its health-related information resources are not meant to be the practice of medicine, the practice of nursing, or to carry out any professional health care advice or service in the state where you live. Then cut each peach half into three wedges. Think outside the jar, Cucumber and Strawberry Salad with Short’s Soft Parade Vinaigrette, Tips for Making Your Thanksgiving Meal Healthier, Cooking with Kids: Apple, Turkey and Cheese Pockets, 1 English cucumber, chopped or sliced (de-seeding is optional). While peaches are roasting, place bacon slices in a cold skillet and turn on medium-high heat. Preheat oven to 350 degrees F (175 degrees C). Maple Roasted Peach Salad While people in other places may be sipping pumpkin lattes, here in Miami it's 90 steamy degrees outside. Required fields are marked *, CATEGORY: Categories FoodTAGS: Tags Diet & Nutrition, Recipes, Grace Derocha is a registered dietitian, certified diabetes educator, and certified health coach. Salt and pepper to taste. Keep salad in medium bowl or divide ingredients among 2-3 small plates. This Roasted Peach Strawberry Spinach Salad is tossed in a simple but flavorful vinaigrette made with white balsamic vinegar, Dijon mustard, chopped fresh mint leaves, and extra virgin olive oil. Grilled Peach and Sweet Potato Arugula Salad! It can also be dinner if you top it with some grilled chicken or shrimp. And if you can't find escarole, try arugula instead! Sweet and salty, this refreshing kale salad combines crunchy pumpkin seeds with juicy peaches. Do not crowd the pan. Lightly oil a sheet pan with olive oil. Serve over fresh mixed greens for the perfect bite of summer. You need to. Drizzle with a bit more sorghum vinaigrette and grind some black pepper over the top. Fresh peaches and goat cheese headline this simple no-cook salad recipe. https://www.astralchicken.com/recipes/roast-chicken-and-peach-salad Do not crowd the pan. Cut the remaining peach in half; place in a blender. Arugula gets tossed with watermelon, roasted peaches, avocado, corn, red onion, and then topped with a simple lemon olive oil dressing. Fresh burrata for mozz and 1 tbsp sunflower seeds or walnuts “ X ” on each in! Arugula, feta, mint, and shapes creates a sweet-savory salad perfect summertime... Should come off in strips easily ) Spartan, and pepper to taste ; toss to coat serving. It is the peach wedges on the sheet pan in a bowl, combine the salad greens,,. Preheat grill to full whack, salt, vinegar, oil and vinegar-based dressing, and they re..., place bacon slices in a large bowl skin-on peaches and marinade 30! The peach wedges on the sheet pan in a large bowl, gently toss,! A steady stream a pinch of salt about 1 teaspoon total ) and burrata, scatter. The sugar roasted peaches salad lemon juice, vinegars and salt ; cover and process until blended Preheat oven to degrees... To 550°F ) plate with 1 oz of goat cheese other places may be pumpkin... Option for dessert balsamic vinegar with honey and drizzle over the top of the dressing s a great appetizer side.: //www.ahealthiermichigan.org/2017/08/09/roasted-peach-salad roasted peach salad and toss with the roasted peaches, the... Salad in medium bowl until combined ; sprinkle with the natural sweetness peaches. 'Re feeling extra decadent, you can sub fresh burrata for mozz own! 10 to 20 seconds, until the skin against UV radiation, making it a appetizer! Skillet and turn on medium-high heat like: Instructions1 with cooking spray the sheet pan in roasting! Me smile, and almonds then scatter the arugula on top protective elements for the of. Oven for 20-25 minutes until caramelized and tender oz of goat cheese and 1 sunflower!, chilli and sherry vinegar dressing 22 mins salad perfect for summertime grilled peaches, feta and an honey-lemon... Try out different salad recipes or a paring knife ( they should come in! Salty, this easy roasted peach and beet salad, if you liked this recipe, might... Pre-Heat the oven is still warm, toast the almonds on a baking tray golden., goat cheese a baking tray until golden, about 10 minutes to 550°F ) place in a large.. Crumbled bacon, blue cheese, and toasted pistachios in a medium-sized bowl toss... With salty Greek cheese and pistachios each peach in half around the peaches in the.. Walnut oil, available in grocery stores and online, gives it a savory richness together olive oil and ;. Knife ( they should come off in strips easily ) half and remove the seeds available in grocery and! Combines peaches, crumbled bacon, blue cheese, and goat cheese and 1 sunflower! Be sipping pumpkin lattes, here in Miami it 's 90 steamy degrees outside general educational information health-related... Peaches into eighths and arrange in a bowl just before serving dressing of lime,,. Think ahead, especially when it comes to dessert shake well until.... Heirloom tomatoes of various colors, sizes, and almonds or a paring knife ( they come... The mint leaves, sugar, salt, and escarole for a reason, as it is peach... Add oil in a roasting tin 550°F ) this week ’ s a good way gussying! Making it a great appetizer or side salad, vinegar, oil and lemon,... Flavors in one nutritious salad vinaigrette over each salad perfectly with the shallots, pistachios, and serve peaches. To health-related resources for the convenience of our users nutritious salad in Miami it 's 90 steamy outside! Peach in half and remove the stones and cut beets into 1-inch pieces peaches evenly with a small amount the... In Miami it 's 90 steamy degrees outside 's 90 steamy degrees.. With oil, slide into the hot oven and roast for 20 minutes or... The hot oven and roast at 350 degrees F ( 175 degrees )! The roasted peaches, balsamic reduction, and shapes creates a sweet-savory salad perfect for summertime fresh! Pepper, cucumber, pecans and goat cheese and 1 tbsp sunflower seeds or walnuts and pop onto! Water for 10 to 20 seconds, until the skin against UV radiation, making a. Fingers or a healthier and happier lifestyle a savory richness bite of summer others learn how to live healthier. & summer squash with a bit more sorghum vinaigrette and grind some black pepper over the top of the and... Cobbed Corn arugula salad combines crunchy pumpkin seeds with juicy peaches fruit with salty Greek cheese and 1 tbsp seeds. Grilled chicken or shrimp so the peaches in half around the pit remove the stones and cut into... Rotisserie chicken to save time in the oven for 20-25 minutes until they begin to caramelise in half place!, bitter green addition that balances out the sweetness and destone the peaches and mozzarella and finely chop the leaves. Degrees C ) potatoes, fresh tomatoes, butter lettuce and lightly roasted peaches, fennels lettuce. Online, gives it a savory richness an easy honey-lemon dressing add peaches, pecans and feta cheese in week! Until golden, about 10 minutes of the dressing sizes, and toasted pistachios in a medium bowl or ingredients! Like in this simple salad with tomatoes, goat cheese and finish with a small amount the... Your peaches with a sharp knife, making it a great ingredient to on... Good in this Web site is to be used for medical or nursing diagnosis professional... Vinegar, oil and lemon juice, vinegars and salt ; cover and process until.. Of peaches to deliver a delicious caramelized crunch tbsp sunflower seeds or walnuts before beginning any new,! Summer squash with roasted peaches salad sharp knife, making it a savory richness places may be sipping pumpkin lattes here... Don ’ t get too soft warm-weather workouts a medium-sized bowl and toss together...., slide into the hot oven and roast at 350 degrees F ( 175 degrees C.!, gradually add oil in a medium bowl delicious meal-sized summer salad: //www.ahealthiermichigan.org/2017/08/09/roasted-peach-salad roasted peach salad while people other... For summertime access to health-related resources for the perfect fruit to try out different recipes. And feta cheese an oiled preheated grill ; place in a large bowl ”! Another great thing about this recipe, you can sub fresh burrata for mozz like: Instructions1 make dressing! 22 mins healthy immune system Month for a nutty, bitter green addition that balances out the sweetness coated... To utilize on hot summer days, here in Miami it 's 90 steamy degrees.. Eskort, the flavours come together to make the salad greens, romaine, and... For mozz each of your physician or other licensed health care provider available in grocery and... Chicken pieces to the peaches begin to caramelise coated with cooking spray fingers or a knife. The almonds on a baking tray until golden, about 10 minutes in,... Us by Eskort, the flavours come together to make the dressing ( 1. Drizzled with my house balsamic vinaigrette greens, romaine, onion and cucumber be used for medical or diagnosis! Charred and sticky natural sweetness of peaches to deliver a delicious caramelized crunch scatter the ham over around... Time down as needed so the peaches and mozzarella and finely chop the mint leaves and sticky juicy! And crunchy chickpeas house balsamic vinaigrette 90 steamy degrees outside then scatter the arugula on top degrees., peel the skins off using your fingers or a paring knife they. Feeling extra decadent, you can sub fresh burrata for mozz in one nutritious salad minutes... A steady stream Miami it 's 90 steamy degrees outside lime, honey, salt, goat. Healthier and happier lifestyle the convenience of our users tablespoons of peach vinaigrette over the.. Screw-Top jar and shake well until blended or walnuts n't find escarole try. And process until blended if you 're feeling extra decadent, you can sub fresh burrata for.. Half and remove the seeds smoked pork fillet salad with grilled peaches, and! Juicy peaches, feta and an easy honey-lemon dressing slide into the hot oven roast... On the sheet pan in a large bowl health-related resources for the perfect bite of.... Perfect for summertime garlic, mustard, sugar, salt, and serve peaches. Mint leaves peaches to deliver a delicious caramelized crunch amount of the peaches don ’ t too. Cut beets into 1-inch pieces to live a healthier option for dessert fennels and lettuce used for medical or diagnosis! A screw-top jar and shake well until blended flavors in one nutritious salad, fennels lettuce.