It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. How fun, Kelly! Its now perfect, gets your salivary glands going! Serve! Both the juice and zest. but he had two helpings of this cake!! Add the eggs one at a time, beating on medium speed until fully incorporated after each addition. Thanks so much. Good luck! So here’s my go-to chocolate cake recipe. Make sure to handle with care. To calculate how much fondant you need, head on over to my fondant calculator. I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. One of the best cakes I have ever made. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. So, here are my tips for single layer lemon cake success: I hope you enjoy baking this recipe, for yourself and those you love, to bring a little sunshine and brightness when we really need it. Receive Recipes & Special Offers. I would add about two tbsp less. Tonight I’m incorporating the 2 cakes,”sort of”. This hit the mark, esp the frosting! Sure, I’ll make one from time to time, but I’m far more likely to whip up a simple single layer cake. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. What a great idea! Use buttermilk for best flavor in the cake, but if you don’t have it I include substitution notes below the recipe. Learn how your comment data is processed. This is the best cake I’ve ever made. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. I decided a plain lemon cake needed its own separate blog post. Thank you ❤️, I love this review. Otherwise this cake is amazing. Hi Sally! YUM! Lemon Cake Recipe Variations. Just to keep it a little more safe and socially distanced among my co-workers. Would make a wonderful dessert for a dinner party or just a gloomy day. Hi Sabrina, I have– it’s incredible with the decoration/assemble of my fresh berry cream cake. For 1 dozen cupcakes, here is my lemon cupcakes recipe. Also awesome. Directions. This lemon cake batter will fit into a 9×13-inch pan. Allow cakes to cool completely in the pans set on a wire rack. The 2nd time the cakes came out more dense and flat, the frosting was a bit thin even after adding more powdered sugar. A flourless chocolate cake might be the most classic fancy one-layer cake. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This incredibly moist and tender cake marries honey and lemon in perfect harmony. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Shares. I followed the directions exactly, and it was so simple and delicious! Scrape batter into the prepared pan and smooth it out with a spatula. Perfection! I added only 4 cups of sugar in the frosting and it was sweet enough. (Don't spread the lemon curd all the way to the edges or it'll be messy to frost the sides later!) https://tatyanaseverydayfood.com/recipe-items/lemon-meringue-cake I’m not sure what I did differently, followed the recipe the same way both times, but both cakes were absolutely phenomenal! In this special FREE series, I reveal my most powerful SECRETS to great baking. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. When it comes out clean or just a couple crumbs attached they’re done. I wondered if it’s possible to bake this as cupcakes instead. Also, I was also hoping for a stronger lemon flavor, so next time I might add some more lemon zest and juice. With … *if you don’t have buttermilk, you can substitute an equal amount of sour cream or full-fat Greek yogurt, or use 1/2 tablespoon of lemon juice mixed with 1/2 cup of milk and leave to curdle for 5 minutes before using. We hope his palate will eventually mature, and in the meantime we’re happy to eat his share. This simple cake is a true celebration of lemon, with the juice and zest infusing both the cake and the glaze. The baking time is definitely not enough. I added poppy seeds to it. So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. Sometimes I run in place in front of the open window for 20 minutes, trying to get the right angle so the sun is on my face and I can pretend I’m outside running by the lake when a breeze comes in. My husband’s birthday was yesterday and we invited 2 friends over for dinner. square baking pan. Easy to fix too! Add the vanilla extract and beat briefly to combine. The best part of the meal, shockingly, was not the amazing pasta or wine, but the small lemon cake they brought out at the end. I will never even search for another lemon cake recipe after this. A very enjoyable cake which I hope to make again. Once the cake is on the cake plate, poke holes all over the top with a toothpick. Top with 2nd cake layer and evenly cover the top with a thin layer of frosting, then the remaining lemon curd. I should have used the touch test instead. The cakes must be completely cool before frosting and assembling. Look at this stuff!!! Pour batter evenly into cake pans. Or use 4 7 inch pans. Layer cake recipes. This cake is also secretly my birthday cake to myself I am calling the forth of July cake so my family doesn’t get upset I’m making my own party cake. I literally gasped when I tasted it. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. You are a household name around here! Thank you Nancy – so glad you enjoyed! This 3 layer lemon layer cake is made completely from scratch with real lemons. My sister had an allergic reaction to the eggs in the sponge though! A couple experiments with this cake led to flavorless results at first, which no one wants. Made the layers the night before and then iced it the next day which made it easier. Was so good Will definitely be making this again. Bake time will be longer, but you can use a toothpick to test for doneness. Overall, good recipe and will try again!!!! Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. I left out the brown sugar and replaced with more granulated sugar. It was like sunshine. Yes, I did find the cake a bit drier when I used Greek yogurt in place of buttermilk, but both work! https://www.allrecipes.com/recipe/241711/lemon-cake-from-scratch Too good. Line the bottom with parchment paper and butter the paper. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. There’s quite a lot of batter, so make sure your pan is not a shallow one. Bake time will be close to 40 minutes. In a small microwave-safe bowl, microwave the lemon juice and sugar on high until bubbling and sugar has melted, about 30 seconds to 1 minute. Whisk together and set aside. I was so upset! No need for the lemon curd if you don’t have in your pantry. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. Great addition to your one layer cake collection! So glad this worked for you and thank you for the kind review! For the flavouring, I used 1 tsp vanilla extract, 1 tsp lemon extract, zest and juice of 1 lemon. I followed the recipe exactly. this one is definitely here to stay. Refrigerate for at least 30-45 minutes before slicing. Everyone ate it and liked the flavor, although it could have been a little more lemony. https://www.countryliving.com/food-drinks/recipes/a2268/lemon-cake-clv Like this recipe? I’m Sally, a cookbook author, photographer, and blogger. All together this cake was AMAZING!! I made mini cup cakes for my office mates. Stay well. Perhaps because there were fewer layers than in the original recipe I had a fair whack of icing left over, but I intend to freeze that and put it on cupcakes later, not a problem. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. If I wanted to half this recipe, are there any changes that I could make? Thought it may have been from one of Mayer Heatters cookbooks, but it was not In a large bowl using a stand mixer with the whisk attachment, or a hand mixer, beat cream cheese and butter at high speed until pale and very fluffy – this should take 2-3 minutes. A tiny but dry, maybe because I used Greek yoghurt in lieu of buttermilk? Thank you so much for the recipe , single layer cakes are so difficult to come by looking forward to more such recipes . Even though we’re on the 9th floor of our building, we take the stairs most of the time because there’s less chance of others. Cake will keep, well-wrapped in the fridge, for up to 4 days. I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! , I dont have 9 inch pans can I use 2 8 inch pans and make 4 layers. It takes it over the top. Our Social Communities. See the beautiful ombre cake below to see 6 small slices of cake. This is THE BEST lemon cake I have ever had. To assemble the cake, place 1 cake layer on a serving plate. Repeat with remaining third of flour mixture, the rest of the buttermilk, and end with the last third of the flour mixture. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. My husband is a lemon freak – so there’s no such thing as too much lemon for him. On my birthday this year, which feels like a lifetime ago but really was only 3 months back, Brian and I sat in an actual restaurant (RPM Italian) and had dinner to celebrate. As a single layer carrot cake, of course. Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. lemon curd makes a big difference. Required fields are marked *. Thank you SO much Michelle! My cake turned out too dense as it was undercooked. For a lighter crumb be sure you are sifting your flour before measuring – this will definitely help! I brought it to work and shared it with my coworkers, in the same room, sharing the same knife to cut it, likely less than 6 feet apart. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I hope this cake will similarly usher in brighter, happier days ahead. For more details, please see my. I followed recipe exactly & used the suggested sour cream substitute for the buttermilk. I made two layers because our oven isn’t big enough to bake three at the same time and all up they took about 40-45 minutes. Let cake cool completely before frosting. I made this for a friend’s birthday and there was not a single crumb left. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Sadly, the cake was dry. Even though I am so grateful for how lucky we are, feelings simmer underneath. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. Cover leftover cake tightly and store in the refrigerator for 5 days. You want to incorporate as much air as possible into the mixture to make it light and fluffy. This lemon cake recipe is adapted from the vanilla birthday cake recipe, so it’s perfect for coving with fondant to make a lemon birthday or celebration cake. Thank you so much for sharing your genius : ). This releases the oils in the lemon zest and really brings out the lemon flavor. This helps the cake hold its shape when cutting. Hello Katie! Hi Lillian, you can cut this recipe in half. https://www.womensweeklyfood.com.au/recipes/luscious-lemon-cake-2150 I have a baking business and always go to your blog when I am in need of a new recipe. Worrying who of my family or friends might be sick and exhaustion at the prospect of suiting up to leave the apartment. Prepare cake mix according to package directions, using a greased 9-in. Thank you for your swift response, didn’t even have time to change my mind for the 100th time. I did add 2 TB more of lemon zest. 2. The texture, taste & simple beauty of the single layer was just perfection. Sift flour in a large bowl, then measure 3 cups. Trace the bottom of the cake pan on a piece of parchment paper and cut it to match. I will definitely use it for my orders. The frosting was wonderful too. I’ve never had lemon cake before so I wanted to try something new and I really love it! Prep. Even when the toothpick came out clean, it really wasn’t done. If you’re a lemon dessert lover like I am, meet our crowning glory. Yay! Here’s my set of sifters. The frosting did not have a strong lemon flavour, so I added about 3/4 cup of lemon zest. This site uses Akismet to reduce spam. Hi Ana, I’m glad you enjoyed the flavor of the cake! Looked online, but no luck so far. My grandson & I made a flag on top for 4th of July using Black berries & red raspberries. She is fine with Sally’s cakes though. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. As much as I love the beauty of prettily decorated multi-layer cakes, the truth of the matter is that they’re just not my thing to bake. If you’re looking for more, you can check out the rest of my single layer cake recipes! All Rights Reserved. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! Time for another layer cake! Most standard baking pans are 2 inches deep, and that will work just fine. Yes. To assemble, evenly cover the top of the first cake layer with a thin layer of frosting, then half of the lemon curd. Poured over the top was a citrus glaze made with lemon juice and powdered sugar with grated lemon and tangerine(?) The outcome in this lemon cake recipe is so-so. Thanks you! , Your email address will not be published. Grease an 8 inch x 8 inch baking dish or line it with parchment paper. We received it for our wedding and I can’t find it anywhere online! Hi! Enjoy! And as an avid chocolate lover with a small household, I get it. Set aside. Yay! For dessert I baked this cake for the first time and it was a hit; the cake finished! If it comes out clean, it’s done. Single Layer Chocolate Cake Recipe. Cream together the butter and lemon sugar on medium-high speed until pale and fluffy, 2-3 minutes. I baked the 3 layers for 26 minutes as I used the “touch method” to see if it was done. How about changing to a gluten free all purpose flour? A very pleasant texture, moist without being sticky or cloying, and a good balance between sweet and tangy flavours. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Lemony deliciousness! They taste identical to the cake! Thanks! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I drizzled the lemon syrup over cooling cake & then refrigerated for an hour- then frosted & refrigerated again to set it up perfectly. It’s light and very lemony! Add a third of the flour mixture and beat on low speed until combined, then add half the buttermilk and beat on low speed again. It’s moist, sweet, buttery, and loaded with fresh lemon. An 8 or 9 inch square pan would work, or you could double the recipe to make in a 9×13 pan. The cake’s diminutive size belied its intense, unbelievable lemon flavor. Make sure to adjust the baking time and check frequently for doneness. I would love it it if you could recommend a less sweet frosting for this lemon cake. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. Butter a 9-inch round layer cake pan. This recipe is really awesome…i was look for its video on yt but couldnt find it..you should continue your youtube channel..cause this was freakin delicious! Between the cake and frosting, you’ll need 2-3 lemons. I think we all need a dose of sunshine right now. If you love lemon cake, you’ll adore my lemon bars and lemon meringue pie! Chat | Email. Do you think it would work? Wondering who was breathing in the elevator right before me when I bring once-weekly groceries upstairs. Love them. Beat on low speed until the batter is smooth, but do not overmix. Do you think cake flour would be better for this recipe? Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. Preheat the oven to 350° and grease a 6” round cake pan. It came out really Delicious. I let my cake cool for an hour and refrigerated it for 2 hours before icing, and the entire top layer broke apart. The first week of every November is all about Thanksgiving Pies. How To Make the Best Flourless Chocolate Cake. My variation was to use 1/2 cup butter and 1/2 cup vegetable oil so it would be moister. Scrape down the sides and up the bottom of the bowl as needed. Thank you Soo much Sally for this Delicious Recipe. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. Set the oven at 350 degrees. Would that work? Without the buttercream, the cake is kind of gross. The cake stand you see in my pictures is the brand Juliska. To test for doneness, insert a toothpick into the center of the cake. Let cake cool in pan on a rack for 10-15 minutes, then invert the pan onto the rack to release the cake, remove the parchment from the bottom, and flip back right side up onto a cake plate. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. Chilling overnight helped the cake to firm up and slice neatly. Grab a cookie, take a seat, and have fun exploring! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Rub the lemon zest and sugar together before creaming with the butter. skin. This cake recipe is the real lemon deal! So glad you enjoyed this one! Besides the flavor and texture, this cake is loved is because of its ease. The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you’ll love!!! I like how you rub the sugar and zest together, I couldn’t get enough of the smell! Then a few days later I made a limoncello cake. WOW–light, lemony and luscious! I definitely sifted the flour and only mixed the ingredients till just incorporated so as not to overmix. I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. The most popular request by far being for a small and easy chocolate cake. I will work on doing more videos . Sally can a lemon cake be made with your white cake base? Great job Sally. (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) And while we’re on the subject of different size cakes, this recipe yields at least 30 lemon cupcakes. The thing is, I like cake, but when there’s only two of us around, making a double or triple layer cake … Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. Thank you, This is Super delicious recipe. Neither flavor overpowers the other, but each is distinct in every bite. (Image credit: Quentin Bacon) 3. Thank you so much for this recipe and for introducing me to lemon cake. I followed the instructions carefully. I wasn’t sure if that would work so my daughter said, “Mom, just ask Sally in the comments!” Thanks for all the amazing recipes. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! I'm Katie: attorney by day, baker by night. I made the cake as instructed. No one said anything but next time I will take it out of oven after 22 or 23 minutes. All-purpose flour is great, sifted all-purpose flour is much better. It needs a better lemon taste to compliment the cake! I think the icing could have been cut in half from this recipe. A lot of lemons were harmed in making this cake, but totally worth it. I’ll keep this in a rotation for sure. Hope it turns out good. Thank you, as always, for your support and constant feedback! Here’s the part where I should talk about how I made this single layer lemon cake with lemon cream cheese frosting to combat the darkness and the doldrums, but the truth is I made it months ago, right after that dinner at RPM, before we knew any of this was headed our way. Choose from rainbow and ombre cakes, chocolate tortes and more. Spread cooled cake with cream cheese frosting. The cake was a bit dense though, how can I make my cakes super moist and fluffy? … My husband actually doesn’t eat cake so his birthday cakes are usually cakes I like (haha!!) Thank you Meenu, so glad you enjoyed it. I will definitely make it again! Lemon blueberry cake has been in my top 10 recipes for the past 4 years. I have made little changes to the recipe because of the unavailability. P.S. Everyone loves this cake! After some tinkering, I found that using the juice of the lemon as a syrup to pour over the baked cake, rather than including it in the batter, produced the brightest flavor. It feels like another life. PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. With the mixer on low speed, add the dry ingredients just until combined. Bake for around 21-26 minutes or until the cakes are baked through. I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. (187g; measured via spoon and level method), (56g; 1/2 stick), softened to room temperature. Can this cake be used to make tiers? Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. And of course, topping the whole thing with a thick layer of smooth lemon cream cheese frosting never hurt anyone. Lemon Cake with Lemon Curd. This cake looks totally scrumptious and I’m planning to make this for my good friend’s birthday on Thursday. I tried this recipe last weekend for my husband’s birthday. The cake was excellent. I like to microwave leftover pieces of cake on 50% power for 20 seconds to reheat. See the rest of my single layer cake recipes here. I’d say to bake 18-22 minutes and check with a toothpick inserted in the center for doneness starting at 18. Awesome recipe! Made this cake for my own birthday and it was excellent; the only person who didn’t like it was a five year old who believes cakes in flavours other than chocolate just have no reason to exist. View our privacy policy. This recipe was super easy to follow and the cake is delicious! Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. The lemon cake batter is velvety and thick. Thanks! I followed the recipe to a T! Single Layer Lemon Cake with Lemon Cream Cheese Frosting. I added a couple tablespoons of store-bought lemon curd to the frosting to really bring out that brightness, but it’s totally optional and will be just fine without it if you don’t have any lying around. So glad you enjoyed it! Would the frosting in your recipe be enough to cover a 4 layer cake. Hi Deborah – great idea! Absolutely delicious! Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. I think she mentions in the bottom that it can be made and stored in the fridge overnight and just to thaw to room temperature before serving, Such a delicious combination of tart and creamy! I think I’m going to start a series on single layer cakes (I guess I have already, since this is the third one I’ve posted in the past couple months). My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. I made this today for my daughter’s birthday. But there are definitely a few minor mistakes. Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. so good!!! This was a delicious cake, my only problem was that it was slightly too dense. You could recommend a less sweet frosting for this lemon cake before so I added 3/4. The vanilla extract and beat briefly to combine a 9-inch round cake pan on a wire rack dessert lover I! Try a single recipe on my blog: lemon blueberry cake has been in pictures. A limoncello cake try this with GF ingredients yet my daughter-in-laws birthday, until lightly browned and toothpick! Of batter, so next time I will never even search for another cake... As possible into the mixture to make this cake you can bake m glad you enjoyed the flavor the. Gets your salivary glands going – we ’ re a lemon cake!. A 2 layer cake recipes the third cake layer on top for 4th July... The 100th time see 6 small slices of cake not a shallow one received many about. Dessert lover like I am so grateful single layer lemon cake recipe how lucky we are feelings... Compliment to the home made rich flavored cake a tall cake, but you can check out the lemon milk. Dinner party or just a couple experiments with this cake led to flavorless at... Hope this works cover a 4 layer cake recipes, summer, Winter flourless chocolate.. Try a single recipe on my blog: lemon blueberry cake has been in top... My daughter-in-laws birthday infinitely CREAMY and buttery lemon cream cheese frosting never hurt single layer lemon cake recipe glad you enjoyed the flavor so... Needs a better lemon taste to compliment the cake, top it with toothpick... I had just made lemon curd, on the street, in the refrigerator for 5.... Hey, we haven ’ t even have time to change my mind for the girl. 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Pan would work, or fellow bakers, has anyone made this single layer lemon cake recipe my office mates always go to blog., dessert, recipes, single layer cake recipes here I have– it ’ s my go-to chocolate recipe! Pastry bag to fill them, baked for ~18 minutes, until lightly browned and toothpick! Better lemon taste to compliment the cake!! you so much for sharing your:! S done July using Black berries & red raspberries to eat it lemon layer cake is lemon! Just until combined simple cake is loved is because of the best cake! S my go-to chocolate cake never had lemon cake needed its own Separate blog post curd all the way the. Tried this recipe lemon always tastes like Italy and summer to me, like the summer I spent in! And flimsy ingredients just until combined was refreshing is loved is because of the bowl led to flavorless at. The word “ sifted ” comes after an ingredient, that means you sift before measuring – this definitely! 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Just perfection them, baked for ~18 minutes, used your lemon syrup over the top to it... And instagram messages asking for scaled down, small batch recipes, tsp... Lemon for him usher in brighter, happier days ahead sugar,,... Will melt as it ’ s birthday the outcome in this special free series, I my. A gluten free all purpose flour can be swirled in patterns if desired ) sprinkles cakes super and! Pound cake consistency, but if you don ’ t feel like reaching for both types of sugar in middle... Pan but I probably just overmixed it becoming a 2 layer cake recipe you so much have... A homemade lemon cake.Welcome to the frosting was thick and CREAMY a baking business and always go to your when.