You can also share your pictures with me on Instagram. Pesto is a perfect light sauce for pasta but it can also be used as a dip. A kids and family food blog full of healthy and easy recipes for fussy eaters, July 28, 2014 by Ciara Attwell, Updated December 11, 2020. Puree … Add the spinach, oil, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper. The ingredient quantities are not set in stone so you can change them depending on how much parmesan you like or alter the oil quantity depending on how you like the consistency of your pesto. … I always love to see your creations! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Add the remaining spinach and blitz again. The pesto can be stored in an airtight container in the fridge for 4 days or can be frozen. Notify me of follow-up comments by email. Spinach pesto! I have never made pesto sauce before, so this was my first attempt and it was exquisite! It is so fresh and all the flavors come together beautifully. Haven’t tried it on anything else yet but really like it! Chuck half the spinach and the rest of the ingredients into a food processor and blitz until smooth. Place in a bowl and stir in the Parmesan. So I wasn’t too convinced that I would be able to fool her with this spinach pesto. I use it in eggs, as a spread, with pasta, grilled cheese, you name it. I just had this as a spread on a turkey sandwich with fresh spinach on french bread, and it was delicious! A delicious and nutritious Spinach Pesto ready in just 5 minutes! Basil, cilantro, carrot greens, we eat it all. Spinach Pesto – Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! Or try marinating a few cubes of feta in pesto to jazz up a boring salad, or even add some extra oil to make it into a salad dressing. I don't have ice cube trays, so I divided the leftovers into little pesto "cookies" on waxed paper, put them in the freezer and then wrapped the frozen pesto in plastic wrap and then put them in a freezer bag. Cashews are high in monounsaturated fat (the healthy kind) as well as being rich in magnesium, calcium, phosphates, potassium, copper and selenium with a good dose of protein and fiber. They cut up beautifully in the food processor and I have some left over which I am going to freeze for another treat some summer evening! Meanwhile, fill … fab photos & recipe… & do I spy a certain wallpaper? Take a … Here is a lovely twist on beloved pesto for spring. We all have our go-to meals…quick, easy meals that can be thrown together when you’re in a hurry. If you freeze it in small portions it makes it very convenient for individual plates of pasta. This was my first attempt at homemade pesto, and I will never be buying that nasty stuff in jar again. And remember pesto isn’t just for mixing with pasta! I … First preheat the oven to 350 degrees F Spinach is fantastically good for you. I guess it depends on the strength of your garlic. Slowly drizzle in the olive oil while pulsing. It is so fresh and all the flavors come together beautifully.  (Review from Allrecipes USA and Canada), This was fantastic! -  -  Step 4. Pulse a few times until everything is coarsely chopped. You’ll start by mixing up an easy, thick pesto of fresh baby spinach, toasted walnuts, garlic, Parmesan and Romano cheeses, olive oil, and salt and pepper. I served it with gnocchi and shrimp. Try freezing it in ice cube trays so you can easily pop out one portion at a time. Popeye had the right idea downing tins of the stuff! Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Finding at the last minute that I did not have pine nuts, I looked up on the internet to find a suitable substitute, and finding almonds were appropriate (and I had them) I used almonds. and pop them in the freezer. Put the spinach, garlic, capers and hazelnuts in a blender and purée finely with a little olive oil. In a blender, combine the spinach, basil, almonds, garlic, miso, lemon juice, the remaining 3 tablespoons of oil, and lots of black pepper. (A food processor makes quick work of any pesto recipe.) I highly recommend it! Now, whenever I have bags of baby spinach that need to be used up, I whip up a batch of spinach pesto, put it in cute 4 oz jelly jars . Nut free too! Step 2. Baby Spinach Pesto Pasta with Peas I'm always trying to come up with tasty ways to incorporate spinach and other dark greens into my little guy's diet. Step 3. Privacy Policies, How delicious! This was fantastic! So quick and a great idea to freeze in individual portions , Will be making a batch very soon, thanks for sharing x. Its a big hit in our house! really easy and yummy - substituted frozen spinach and basil and still turned out great. Pesto Parmesan Chicken Meatballs – Delicious chicken meatballs made with just 5 simple ingredients and flavoured with basil pesto and parmesan. Pesto can be used in so many cooked dishes and also as a spread in place of mayo and other sauces. I used 3 cloves of garlic because of previous reviews, but I don't think the extra clove would have been too much. The possibilities are endless! In one joyous moment spinach pesto became my new favorite pizza topper. Last night I decided to boil baby spinach with garlic and then puree it with olive oil and Parmesan cheese to make a "pesto… Blend the spinach, basil, pine nuts, parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Please try again.  (Review from Allrecipes USA and Canada). Substitute your favorite seasonal leaves - rocket, kale - instead of spinach. In a food processor, pulse about half of the spinach leaves with 1/4 cup olive oil, pecan halves, Parmesan cheese, garlic, and 1/4 teaspoon salt until the mixture is a fine consistency. By Baby Hints & Tips. Hope you like it Chloe. My kids love this spinach pesto tossed with warm noodles for dinner and cold noodles for lunch. I used 3 cloves of garlic because of previous reviews, but I don't think the extra clove would have been too much. Recipe by hepcat1. Place about 1 cup of the spinach leaves, the garlic, pine nuts, basil, and a few teaspoons of the olive oil in a food processor container fitted with the metal blade. This fresh baby spinach pesto is a lighter alternative to traditional all-basil pesto. Share It With Others. I don't have ice cube trays, so I divided the leftovers into little pesto "cookies" on waxed paper, put them in the freezer and then wrapped the frozen pesto in plastic wrap and then put them in a freezer bag. For the pizza bar, I sautéed some mushrooms, halved some more mozzarella, grated cheese, diced red bell pepper, sliced some olives and poured some extra pesto in a glass if anyone wanted some more! Season with salt and pepper and refrigerate until ready to serve. Made with a blend of baby spinach and basil, you hardly even know the spinach is in there. Perfect for a finger food dinner for kids or even mixed into spaghetti and sauce. It is a great way to get some extra vegetables in a meal. How to Make Roasted Tomatoes with Spinach and Pesto. This was my first attempt at homemade pesto, and I will never be buying that nasty stuff in jar again. Green Spinach Pesto Recipe. She gobbled down two portion of it with spaghetti and declared it “deeeeelicious”! If you liked my Spinach Pesto recipe please do leave me a comment and a star rating below. 09 Oct 2009 Spinach is one of those vegetables that I really struggle to get my daughter to eat. The ingredient quantities are not set in stone so … Fabulous! Finding at the last minute that I did not have pine nuts, I looked up on the internet to find a suitable substitute, and finding almonds were appropriate (and I had them) I used almonds. Baby Spinach Pesto. The email addresses you entered will not be stored and will be used only to send this email. Try it as a topping for baked chicken or fish and add a few breadcrumbs for crunch. Your email address will not be published. -  Pesto pasta is definitely one of mine. Cover and pulse until the leaves begin to look crushed. This recipe freezes well. X. Add the remaining spinach and blitz again. Baby Spinach and Basil Pesto recipe – All recipes Australia NZ I am really chuffed to have finally found a way to get her to eat spinach as it’s is up there with the best of the superfoods. I have never made pesto sauce before, so this was my first attempt and it was exquisite! By Kristin Cosgrove. Place the peas … Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, Smashed Sweet Potatoes with Sundried Tomato & Spinach Pesto. Drizzle the remaining olive oil into the mixture while processing until smooth. This goes really well on pasta. 11 Aug 2009 We were at a party and Peanut kept eating all my spanakopita, then a few days later I saw a version of spinach pesto on pinterest. Ouuu I haven’t tried kale before. Oct 24, 2016 - Explore Ivy Yong's board "Pesto, mozzarella, baby spinach, avocado grilled cheese." Pesto is a healthy and nourishing choice as it involves the superfood spinach… Meanwhile, in a food processor, pulse the walnuts and garlic until chopped. But how wrong was I! Pesto: For the fresh taste of lemon and basil, with a touch of garlic Olive oil: For health and flavor; Baby spinach: For health, rich taste and color Sea salt: Just a touch; Pepper: For spiciness Parmesan Cheese: For nutty rich flavor . I also used fresh parmesan, which I think is crucial to the taste of the pesto. I served it with gnocchi and shrimp. No matter how I try to cook it or hide it in dishes, she always manages to pick out those stringy bits of green. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Something went wrong. I am passionate about teaching my children how to make good choices for their happiness and well being and this definitely includes guiding them towards a healthy and whole food way of eating. 10 Mar 2010 Dutch Baby This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. Baby Hints & Tips. Whoops! Throw all the chopped spinach, pine nuts, (peeled) garlic cloves, grated cheese and the s & p into the bowl of your food processor. Dry spinach and basil very well. I am love love loving you’re recipes I’ve just recently started clean eating and now trying to get my family on board too, the recipes you come up with are just amazing!, thank you so much one happy mummy here! The thick, emerald sauce beautifully coats the flat noodles … Lightly butter a 9-by-13-by-2-inch baking pan or shallow casserole. See more ideas about cooking recipes, recipes, food.  (Review from Allrecipes USA and Canada), really easy and yummy - substituted frozen spinach and basil and still turned out great! Hi, I'm Ciara! Spinach Pesto My favorite pesto. on Pinterest. How I take care of about-to-wilt spinach. Thank you so much Emma. Feta is lower in fat than most cheeses and is a great source of calcium. Add lemon juice, salt and pepper to taste. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. How delicious! Oct 12, 2012 - We like pesto of all kinds around here. I also used fresh parmesan, which I think is crucial to the taste of the pesto. Fill a large stockpot three-quarters full with water, and bring to a boil over high heat. #breakfast Chocolate Babka This is a tough process and takes about 2 days to make, but it is definitely worth the work! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Chuck half the spinach and the rest of the ingredients into a food processor and blitz until smooth. So this pesto pizza had spinach pesto (obviously), very thin slices of onion, mini mozzarella balls (halved) and chicken breast cold cuts. I’ll have to give it a go! A.K.A. Arrange remaining spinach … Broccoli Pesto Pasta – An easy, nutritious and kid-friendly pasta pesto recipe made with super healthy broccoli! They cut up beautifully in the food processor and I have some left over which I am going to freeze for another treat some summer evening! A delicious and nutritious Spinach Pesto ready in just 5 minutes, Caprese skewers made with baby plum tomatoes, mozzarella balls and…, Jump on the foraging bandwagon by picking your own wild…, Delicious smashed sweet potatoes topped with sundried tomato and spinach…, Filed Under: Family Meals, Hidden Veg Recipes for Fussy Eaters, Sauces & Dips Tagged With: fussy eater, pesto, spinach. Bring a large pot of water to a boil and cook pasta according to package directions. I guess it depends on the strength of your garlic. Please come back and let me know how you are getting on with switching your family to clean eating. I love making spinach and kale pesto. Continue adding spinach to the blender, a handful at a time, along with small amounts of oil. If you can’t tell, I’m SUCH a fan and this spinach pesto recipe is one of my absolute faves! I highly recommend it! Spinach Pesto Recipe : A quick, easy and fresh homemade pesto with baby spinach for flavour and a kick of healthy goodness. Tonight it will go over pasta for dinner! In the bowl of a food processor or blender add the spinach, garlic, pine nuts, cheese, salt and pepper and pulse until well combined, but not totally smooth. Sure to go down a treat. , Love this recipe! The combination of olive oil and reserved starchy pasta liquid makes for a filling - but not heavy and oily - sauce. 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