In a large saucepan, bring 1 1/2 cups water to a boil. Put Stuffing Mix into a small bowl and pour over the 1/2 cup of water and 2 Tbls Olive Oil and mix. We were so anxious to try it, I forgot to take a picture. It was so easy and SO good! They melt and provide a mild cheese flavor and lots of creaminess. Squash Casserole . When squash is done, drain in a colander or sieve. Summer squash (yellow squash) is one of my favorite vegetables to cook with. Meanwhile, prepare the Stove Top according to package directions. If you are a yellow squash lover, try these other recipes: This was fantastic! … Take the leftover stuffing mix and spread it out all across the top. 1 acorn squash, cut in half 1 box stove top stuffing, or other store brand 4 Tablespoons butter (for stuffing mix) 1-½ cup water for stuffing ½ cup fresh cranberries (optional) 1 jar Heinz turkey or chicken gravy, divided in half 1 ½ cups cooked chicken or turkey salt and pepper to taste Top with sprinkling of stuffing mix.... 30 to 40 minutes. A can of condensed cream of chicken soup makes it really creamy and hearty. … How to Make BJ's Squash Casserole Cook squash until tender, saute onion in sm. This is a vegetable casserole that's great to eat anytime of year. Or use a combination of zucchini and summer squash. Fold in the well-drained squash and onion. for 40 minutes or until the mixture is hot and bubbling. Pour into 3 quart Casserole or Pie Dish (can use a 9 x13 pan). Combine stuffing mix and butter; sprinkle half into a 3-qt. In addition to squash and sweet onion, this casserole also has shredded carrot for a little color and extra flavor. I left the carrots out, but other than that, I just followed the recipe. Add carrot, condensed soup, and sour cream and mix together. Sprinkle over cheese slices. Then add in Eggs and mix well. Set aside. slow cooker. Stir in the sour cream and remaining cheese. I used frozen, pre-cut, butternut squash and followed the "soften" part of the recipe to get the squash to the right firmness before cooking with the rest of the recipe 2.) … Place thin slices of the butter all over the top of the dry stuffing mix… How to make butternut squash Thanksgiving stuffing. Melt 1 stick of butter and pour over stuffing. Step 1: In a large bowl, combine the stuffing mix and melted butter. This is a vegetable casserole that’s great to eat anytime of year. When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. https://www.southyourmouth.com/2012/12/squash-casserole.html Sprinkle remaining stuffing … I use Pepperidge Farm Herb-Seasoned Stuffing. Set aside. Your email address will not be published. Stir in the stuffing mix and 1/3 cup of the grated cheese. Please enable JavaScript in the browser settings and try again. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Preheat oven to 350°. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. In a large saucepan, bring 1 1/2 cups water to a boil. Sprinkle the Stuffing Mix over the Butternut Squash Mixture and drizzle with more Olive Oil. DIRECTIONS Cook squash until tender, drain and mash. Blot dry with paper towels and place in a 2 1/2-quart baking dish that has been lightly greased. When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup. butter (half for squash mixture, half to dot the top) 1/2 tsp pepper 1/2 tsp. https://www.food.com/recipe/yellow-squash-and-stuffing-casserole-204185 Stuffing Mix – crunchy bread bits mixed with seasonings and Parmesan sets zucchini casserole apart. Lightly season with salt and pepper. baking dish In a mixing bowl, combine the zucchini, yellow squash, carrots and onion. seasoned salt In a microwave-safe bowl, melt the butter, remove from microwave, and toss with the stuffing mix. Slice squash, chop onion and cook... coated. Mix until well combined and then set 1/2 cup of it aside to use later as a topping. Shortcut recipes are recipes that utilize the conveniences of prepackaged and preseasoned foods such as stuffing mix, cake mix, etc. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. In a bowl, stir together stuffing mix and melted butter. This recipe combines the two in a simple, cheesy and delicious Squash and Zucchini Stuffing Casserole that comes together in no time at all! of butter, then mix all ingredients together. https://www.dontsweattherecipe.com/southern-yellow-squash-casserole Place stuffing in... pour over stuffing. large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. The fresh, young squash ( the smaller ones) are so tender and delicious! This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. 4 cups cooked yellow squash (3 or 4 good medium sized yellow squash) 1 medium size onion 3 cups herb stuffing mix 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheese (I prefer Velveeta) 4 Tbs. Cover and simmer until squash is tender (about 15 minutes). Let the Squash mixture cool for about 5 minutes. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Add herbed stuffing mixture and 4 Tablespoons of melted butter to the bowl with the squash and onion mixture. Mix and place 1/2 of stuffing in a baking dish (I use a 2 qt.) Pour into the baking dish over the stuffing mixture; spread evenly. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html In the bottom of a 3 quart glass baking dish, spread most of the stuffing mix reserve a small amount for the topping. This site requires JavaScript. https://www.yummly.com/recipes/stove-top-stuffing-casserole Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Prepare 1 package of stove top stuffing according to directions on box. … ZUCCHINI OR SUMMER SQUASH CASSEROLE Melt butter and mix with stuffing and seasoning. Spread it out to the edges as best as possible. Spread half of the stuffing in a … amt. Pour into a greased shallow 2-qt. Reserve 1/2 cup of the stuffing mixture for the topping. Stir the stuffing and butter in a large bowl. Put in shallow casserole dish and bake at 350 for 40 to 50 minutes. To finish it off, a buttery stuffing layer adds so much flavor. For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. On top it has a delicious layer of stuffing. 1 cooked squash 1 c grated carrot 1/4 finely chopped onion 1/4 c milk 1/2 c butter 1 box stove top dressing, unprepared 1 can cream soup (your favourite kind – I used cream of mushroom) Mix all together. I used hot pork sausage … In a large bowl, combine the flour, soup and sour cream. … Add the remaining squash mixture. Add squash, onion, salt, margarine and pepper to saucepan. Red Velvet Pancakes with Cream Cheese Drizzle. Put squash over top of the stuffing. On top it has a delicious layer of stuffing. Steam squash and onion for 8 minutes. Top with cheese and bake at 350 for 30 … Your email address will not be published. 2. Step 2: Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the large bowl with the stuffing and mix until combined. Step 3 Bake at 350°F. I like to steam the squash and onions before adding them to the casserole since it only bakes for 30 minutes. Stir until the stuffing mixture is moistened … In a casserole dish; layer 1/2 of the... vegetable mixture on top of stuffing and top with... until hot and bubbly. Step 1: You’ll start by making a quick cranberry sauce on the stove-top.It takes just 5-10 minutes of simmering fresh or frozen cranberries with orange juice and sugar, and really adds an amazing sweet component to this butternut squash casserole. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Stove Top Stuffing - 1.99k Followers, 1 Following, 99 pins | It's not just for Thanksgiving. Cover and simmer until squash is tender (about 15 minutes). Ingredients: 6 (cream.. onion.. soup...) 2. American cheese slices are place on top of the squash. Cream of Mushroom soup could be used instead. Meanwhile, prepare the Stove Top according to package directions. Spread the remaining stuffing mix on top of the layer of squash. Especially during the summer months. Spread butternut squash mixture over the stuffing mixture. When squash is done, drain in a colander or sieve. Required fields are marked *. https://spicysouthernkitchen.com/squash-casserole-with-stuffing-top Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. In fact, you could add some shredded chicken and you would have a delicious main dish casserole. Even my husband loved it and came back for seconds. Add the vegetables and gently stir to coat. I love a good “shortcut” recipe. Preheat oven to 350 degrees. Drain well on paper towels. Add squash, onion, salt, margarine and pepper to saucepan. Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish. Slice 2-3 squash thin (depending on size, 2 large or 3 smaller) and saute with a small onion in some butter until transparent. Go ahead and use yellow summer squash if that's what you have. For some reason these flavors create just the right amount of subtle cheesy crunch. Top with vegetable mixture and remaining stuffing mixture. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Place it in a casserole dish and top with shredded cheese. to help save time and maximize flavor in the kitchen. https://tastykitchen.com/recipes/sidedishes/crockpot-squash-casserole This ensures they will be tender and soft in the finished dish. https://crockpotladies.com/recipe/crockpot-fresh-zucchini-casserole Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Just until they are crisp-tender. Spread over stuffing mixture and … It’s such a filling casserole it could be eaten as a main dish. Mixture over the stuffing mix and 1/3 cup of the dry squash casserole with stove top stuffing mix mix… Preheat oven 350... Some reason these flavors create just the right amount of subtle cheesy crunch butter in a baking dish spread. Microwave-Safe bowl, stir together stuffing mix.... 30 to 40 minutes or until. Combined and then set 1/2 cup of water and 2 Tbls Olive Oil and melted butter soft in the.! 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