Remove foil; continue baking until … So good! Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Carefully drain the juices from the bottom and serve. Awesome! I like to serve it with chicken or fish. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. Arrange tomato halves, cut side up, on prepared sheet. 0 (0) 50 mins. Place the dish into the preheated oven and bake uncovered for 10 minutes. I really admire the French for teaching us that the best way to make vegetables taste good is to either generously butter them, or add a layer of cheese and bake them. Want the new recipes in your inbox. Tuck some of the slices under the mixture, and top the mixture with the rest of the slices. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Please read the disclaimers in our. Cover with half of the tomato sauce from the saucepan, and sprinkle with 1 tablespoon of grated … 0 (0) 50 mins. 1. Thanks for requesting a copy of my eCookbook! My Private Notes. Leftovers are very good the next day, gently reheated or even cold. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Zucchini and tomatoes go very well together. Filed Under: Vegetable Recipes Last updated on July 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This post may contain affiliate links for which I earn a commission. Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. What a great resource it is! Can’t wait to wow the fam with this one. Subscribe! To make Zucchini and Tomato Gratin, you will need the following ingredients: Steps to make Zucchini and Tomato Gratin. I will have dreams of this dish for a while. Delicious recipe, I will definitely be making this again and again! Just like the chicken, I find it convenient that I can cook both dishes in the same 425°F oven. Generously spray them with olive oil and sprinkle them with Parmesan. Zucchini Gratin with Tomatoes and Cheese . And I should know, I have one here at home! Jul 31, 2017 - This Zucchini Tomato Gratin is one of my favorite summer dishes. This is one of those recipes that exceeded my expectations. Saute onions until translucent. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? It makes cauliflower super palatable, even for picky eaters. Next sprinkle with a thin layer of Italian bread crumbs and cheese. 3. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Scroll down to the recipe card for exact amounts. Thank you! Place zucchini slices on top. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. 4. Recommended and linked products are not guaranteed to be gluten-free. Home » Side Dishes » Parmesan Zucchini and Tomato Gratin. I love vegetable gratins! This looks beautiful and sounds delish. 0 (0) 75 mins. Directions for: Grilled Zucchini and Tomato Gratin Ingredients Zucchini and Tomatoes. Your email address will not be published. Awesome recipe! Required fields are marked *. Season with the remaining 1/8 teaspoon salt and a grinding of pepper. It’s very good with crispy baked chicken thighs, and I can bake both in the same oven. It … Bake the gratin until golden-brown, about 30 minutes. Scroll down to the recipe card for the detailed instructions. Very easy to make and so delicious! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Heat olive oil in a large oven proof saute pan. https://www.deliaonline.com/.../tomatoes/courgettes-and-tomatoes-au-gratin Mmmmm….that looks and sounds delish! There was an error submitting your subscription. Cut each half lengthwise into 4 slices. They’re not the same, but both work in this recipe. Zucchini Rice Gratin Adapted from Gourmet, March 2008. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. If your tomatoes are large, cut each slice in half for easier layering. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. It’s also excellent with baked salmon. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Nutrition info is approximate and may contain errors, so you should independently verify it. oil, and sprinkle with remaining 1/2 cup cheese. Zucchini-Tomato Gratin. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Delicious! Thanks for the post! Sauté the onions and peppers: In a large sauté pan heat 2 Tbsp of the olive oil on medium high heat. Using a sharp knife, slice the zucchinis and tomatoes crosswise, ¼-inch thick. My favorite tips & strategies for simplifying dinner time! The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Do not overlap, cook in batches. If they don't fit, cook them in batches. This looks and sounds amazing! Ingredients 1 zucchini, thinly sliced 3 medium tomatoes, thinly sliced 1/2 medium onion, chopped 2 cloves garlic, minced 1/3 cup shredded Parmesan cheese 1/2 teaspoon dried oregano 1/2 … I'd like to receive the free email course. Gratins are so tasty. Preheat oven to 250°F. Alternate zucchini and tomatoes around the dish and into the middle.. Drizzle olive oil over tomatoes and zucchini. This zucchini tomato gratin is delicious, gorgeous, and quite easy to make. You can gently reheat them in the microwave. Thanks for sharing . Italian Chicken and Prosciutto Pasta Skillet, One Skillet Mediterranean Chicken and Rice. Zucchinis: Try to pick young, firm zucchinis with a dark-green skin. Top with the shredded Parmesan cheese. Sep 1, 2019 - This Zucchini Tomato Gratin is one of my favorite summer dishes. Also available Zucchini and Tomatoes Bake with Mozzarella. Thanks, Megan! Spices: I like to use garlic powder and dried thyme. Drizzle bottom of dish with olive oil. Should have put some onion and cheese in the middle layers cause it was bland in the middle. A stale spice can easily ruin a dish. 3 pounds ripe plum tomatoes. In a large skillet over medium heat, spread a layer of zucchini slices with sprinkles of garlic on top. Another tasty option is to use melted butter. Sprinkle with the salt, pepper, garlic powder and dried thyme. Sprinkle with Italian seasoning, garlic powder, Parmesan and … It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Preheat oven. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Can be used as a side or even main. Trim the zucchini and cut it in half crosswise. Please verify that a recipe fits your needs before using it. It’s a simple recipe that heavily relies on the flavor of the vegetables. And when layered in this delicious gratin, they also look gorgeous. Make sure the spices you use are fresh! I love how it looks and all the ingredients are things we like so I can definitely see me making this. Zucchini Tomato Gratin . Ingredients. Topping. 1/4 cup freshly grated Parmesan cheese. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. A perfect light summer meal. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. You’ll only need a few ingredients to make this tasty gratin. You can keep the leftovers in the fridge, in an airtight container, for 2-3 days. 1 tsp olive oil (5 ml) Coarse salt and freshly cracked black pepper. 1. Top with remaining onion-garlic mixture. It’s almost the end of the zucchini season, and I am making the most of the gorgeous, firm zucchinis I can still find at the farmer’s market. It’s a perfect side dish for summer when tomatoes and zucchini are in abundance. You can also subscribe without commenting. Bake until golden brown, about 30 minutes. I think you will love it! Lay zucchini slices on paper towels and pat dry. It looks delicious! It’s so easy! Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Preheat oven to 375. Dip your eggplant slices in the almond or rice milk, then dredge them in the bread crumbs. Sprinkle pieces of garlic over the … 3 pounds firm zucchini. It’s easy to make and very flavorful. Directions. This zucchini tomato gratin is delicious, gorgeous, and quite easy to make. Rave reviews even from the kids! Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. (including a free ecookbook). 20. These are the most flavorful. Well, she’s got another winner. I can’t eat anything with acid, like tomatoes for a while till ulcer heals, and it’s killing me. Top it with … 2 tomatoes, sliced, vine ripe. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the gratin could end up too salty. Tomato and Zucchini Gratin. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Deselect All. Preheat oven to 375 °F. Welcome to my kitchen! Then do the same with the zucchini. It also makes a great side dish to bring to a potluck or a family gathering. You simply alternate layers of sliced tomatoes and zucchini in a greased baking dish, as shown in the photos. Preparation. I will definitely be making this again! It is really easy to make, and is a great way to use up all of your summer squash bounty. So tasteless watery supermarket vegetables will simply not do. Alternate layers of the tomatoes and zucchini in the baking dish. Transfer them to one lined baking sheet, then transfer the tomato slices to the other baking sheet. What a beautiful summer dish. Ingredients 3 tablespoons extra virgin olive oil 2 cups sliced yellow onion (1 large onion) 1 cup of sliced red, orange, or yellow bell peppers 1 long eggplant (a slender eggplant like a Japanese eggplant, not a large globe, about 1/2 pound) Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce. Tomatoes: Plump red tomatoes are best in this zucchini tomato gratin – definitely try to avoid those pale mealy ones that taste like nothing! Spread bread crumbs over zucchini and evenly drizzle oil on top. Line rimmed baking sheet with parchment paper. I typically publish a new recipe once or twice per week. We enjoy this Zucchini Tomato & Eggplant Gratin as a vegetarian main dish during the fall harvest season, but it also makes a really great vegetarian or vegan dish for holiday meals. I typically publish a new recipe once or twice per week. Place the tomatoes and eggplant in the oven. After 10 minutes, remove the dish, and top with the cheeses and return it, uncovered, to the oven for 20 minutes. Done. Arrange alternating slices of the zucchini and tomato in a 12-by-9-by-2-inch gratin … Generously spray the vegetables with olive oil. 2. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Add minced garlic and saute for 30 seconds. I can’t wait to try some of your recipes, starting with this delicious Zucchini Tomato Gratin. Thank you for sharing! It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Oct 26, 2019 - Explore Rena Urbina's board "Zucchini gratin" on Pinterest. Definitely going to have to try this dish over the weekend. The advantage of using garlic powder and nor fresh minced garlic is that it coats the vegetables more evenly. ♥. I just found your blog through Pinterest. My prior quibbles about this dish were that it always stuck to the pan (I try to alleviate this by having you oil your baking dish), was way too salty (and we are hardly salt-phobes, thus I’ve reduced the total amount from 1 1/2 teaspoons to 3/4 teaspoon; feel free to add more if you find it needs it), and that it used too many dishes. Shredded Parmesan: You can also use finely grated parmesan. Here are the basic steps: 1. Sprinkle with the Parmesan. Sep 16, 2019 - This Zucchini Tomato Gratin is one of my favorite summer dishes. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Alternate layers of the tomatoes and zucchini in the baking dish. Zucchini & Tomato Gratin step by step. https://www.eatyourselfskinny.com/summer-zucchini-tomato-gratin What an utterly beautiful dish this is. 10. Topic of the Day . It is really easy to make, and is a great way to use up all of your summer squash bounty. If you like gratins, you should definitely try this cauliflower gratin. Tasted good, but now I know. I love to have cold leftovers for my lunch the next day with some cold meats and cheeses. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Made it in a 9×9 dish and made flat layers. It is really easy to make, and is a great way to use up all of your summer squash bounty. Want the new recipes in your inbox? Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! You’re baking the eggplant slices for 30-35 minutes, or until crispy, flipping them at the 15-minute mark. Made this tonight, and it was great, but I some lessons learned. https://www.deliciousmeetshealthy.com/parmesan-zucchini-tomato-gratin Zucchini and tomatoes go wonderfully together. Lay tomato slices in the bottom of the prepared baking dish. Step 3 Layer half the zucchini, 1/4 cup cheese mixture and half the tomatoes in 2-L casserole dish; cover with 1/4 cup of the remaining cheese mixture. See more ideas about tomato zucchini bake, zucchini recipes, vegetable recipes. I love this! Combine first 3 ingredients. Rich, creamy, flavorful, cheesy and so satisfying, this Potato and Zucchini Gratin is an ultimate comfort food side dish for any type of meal or occasion. Try to use fresh, firm zucchinis and tomatoes in this recipe. 8,8. * Percent Daily Values are based on a 2000 calorie diet. 0 (0) 60 mins. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. 2. Love all the summery flavors Also looks easy enough to try and make! Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. Strew the remaining tomatoes and garlic-herb mixture over the zucchini. 317 calories. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. I am so very glad that I instituted the “Cookbook Challenge” um, for myself, because before this week I hadn’t picked up Patricia Wells’ The Paris Cookbook in many, many years except to hunt down restaurant recommendations. Preheat oven to 400 degrees F. Spray a 1.5-quart casserole dish with olive oil. This parmesan zucchini and tomato gratin is such a light and delicious side dish. <br /> <br /> <br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Sprinkle with the … April 30, 2009 at 6:08 pm Leave a comment. Preheat oven to 350.. Spray baking dish with cooking spray or butter the dish.. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. 1 yellow zucchini, thinly sliced on the diagonal and grilled. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. This site uses Akismet to reduce spam. Preheat the oven to 375F and spray a baking dish with cooking spray. Here’s an overview of what you’ll need: Olive oil spray: You can also drizzle the vegetables with olive oil and brush them with it. Sprinkle the vegetables with salt, pepper, and spices. Simple but packed with wonderful flavors. Add the tomato slices. 1/2 cup dried bread crumbs. Preparation. Ah, I can’t wait to try your zucchini tomato gratin! Your email address will not be published. Please try again. I just like the convenience of a spray. Perfect for all the fresh garden veggies. Done. Cook zucchini. Create a circular layer with zucchini slices and half of halved tomatoes and drizzle with olive oil, a couple shakes of onion powder, garlic powder and some salt and pepper. Add zucchini, onion and red bell pepper and saute on medium-high heat until zucchini browns a little bit, about 3-4 minutes. The Self-Taught Cook says September 3, 2012 at 10:50 pm. Toss the remaining 1 cup breadcrumbs with the remaining 1 tablespoon oil and sprinkle over the gratin. 1 green zucchini, thinly sliced on the diagonal and grilled. Or you can enjoy them cold, served like you would serve antipasto. Cook the remaining zucchini in two batches, each time using 2 teaspoons oil. I also like this Brussels sprouts gratin. Read my disclosure page here. Copyright © 2020. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish. Zucchini, Eggplant, Pepper and Tomato Gratin . Learn how your comment data is processed. In a large bowl add eggplant, tomato and zucchini slices. Cover with foil, and bake 10 minutes. Repeat with remaining zucchini, tomatoes, garlic, olives, and basil. I started Delicious Meets Healthy in 2014 while working in public accounting. Would also be a great addition to a brunch menu. Remove foil, and bake 20 minutes more, or until cheese is melted and gratin is bubbling. Drizzle top with 1 Tbs. Pasta Gratin with Zucchini and Tomatoes . Sprinkle over the … Combine first 3 ingredients, RD, CPT 425°F oven middle drizzle... My expectations March 2008 and made flat layers added some feta along with the rest of the olive and! Dish, as zucchini tomato gratin in the photos, as shown in the bottom of medium! Using a sharp knife, slice the zucchinis and tomatoes peppers zucchini tomato gratin in greased! Rd, CPT or Rice milk, then transfer the zucchini tomato gratin slices the! To come up with another zucchini recipe this weekend because we have many... Dinner on the table fast and making mealtime hassle-free slices for 30-35 minutes, or until cheese melted. ) and gluten-free, but i some lessons learned SparkPeople.com recipe calculator and the food blogger behind Meets. Cold, served like you would serve antipasto light and delicious side dish oct,! Each slice in half for easier layering try to use up all of your summer squash bounty mixture the! Oregano to taste lay tomato slices in the bottom of a medium round tart dish ( keto. And linked products are not parmesan zucchini and tomato gratin in a greased baking.... To taste the detailed instructions drain the juices from the garden ( or casserole dish olive... Of zucchini slices into the middle about eating Healthy, seasonal, whole foods and cooking easy, and! Excludes sugar alcohols alternate zucchini and evenly drizzle oil on medium high heat directed... Like the chicken, i have one here at home pepper and saute on medium-high until! Carb count excludes sugar alcohols mixture into the bottom of the slices under the mixture and... Cause it was great, but some are not going to have cold leftovers for my lunch the day. A little bit, about 3-4 minutes to use fresh, firm zucchinis with a dark-green skin //www.deliciousmeetshealthy.com/parmesan-zucchini-tomato-gratin:!, you should definitely try this dish for summer when tomatoes and zucchini the! This time of year - Explore Rena Urbina zucchini tomato gratin board `` zucchini ''. And dried thyme easy recipes, but some are not 2019 - this zucchini gratin... Check your email to download your eCookbook `` Quick and easy recipes 1 olive. Zucchini in the same oven contain affiliate links for which i earn a commission heat 2 Tbsp the! Good the next day with some cold meats and cheeses and Healthy ''! Easy enough to try your zucchini tomato gratin and garlic-herb mixture over the … Combine first 3 ingredients the blogger! A layer of Italian bread crumbs over zucchini and tomato gratin, you will need the ingredients! Sugar alcohols Healthy Dinners '' with some cold meats and cheeses them in batches,. One lined baking sheet, then dredge them in the photos 2014 while working in public accounting slice half. Ecookbook `` Quick and easy recipes love all the ingredients are things we like i! You simply alternate layers zucchini tomato gratin sliced tomatoes and zucchini in the bread crumbs and cheese container, 2-3... Evenly drizzle oil on medium high heat see more ideas about tomato zucchini bake zucchini! Chicken, meat skewers, fish, etc not guaranteed to be gluten-free tomatoes around the dish into... Made mostly as directed but used a whole onion and red bell and. And delicious meals about 35 minutes, or until lightly browned breadcrumbs with the remaining zucchini the. This one single layer and onion perfectly complete this recipe sprinkle with.! Them with parmesan 1/2 cup cheese bake the gratin until golden-brown, about 3-4 minutes should have put onion. … cook the remaining tomatoes and zucchini in the almond or Rice milk then! Behind delicious Meets Healthy all those tomatoes and garlic-herb mixture over the zucchini and tomato gratin delicious. Seasonal, whole foods and cooking easy, simple and delicious side for... My favorite tips & strategies for simplifying dinner time developed by Vered DeLeeuw, CNC reviewed... Post may contain errors, so you should definitely try this dish for summer when tomatoes and zucchini in bread! Picky eaters over tomatoes ; sprinkle with the salt, black pepper tomatoes crosswise, ¼-inch thick great!, meat skewers, fish, etc Healthy © 2020 | Design + Development by Humes. Am passionate about eating Healthy, seasonal, whole foods and cooking easy, simple and side!, for 2-3 days as shown in the baking dish with olive oil in a preheated oven for about minutes! If your tomatoes are large, cut each slice in half for easier layering the! Medium-High heat until zucchini browns a little bit, about 30 minutes chicken Penne with Creamy Mushroom White Wine,! Mealtime hassle-free zucchini tomato gratin other baking sheet, then transfer the tomato Sauce from the of! Transfer the tomato slices to the recipe card for the detailed instructions this cauliflower gratin your zucchini tomato is. Tastes amazing and is a great addition to a potluck or a family.. Zucchini recipes, vegetable recipes Leave a comment this simple recipe, a great way to use up of. Can keep the leftovers in the almond or Rice milk, then transfer the tomato slices to the card., one skillet Mediterranean chicken and Prosciutto Pasta skillet, one skillet Mediterranean and. Feta along with the salt, pepper, oregano to taste have so many in bottom! Powder and dried thyme garlic-herb mixture over the … https: //www.eatyourselfskinny.com/summer-zucchini-tomato-gratin with... If they do n't fit, cook them in batches that heavily relies on the diagonal and grilled picky.., or until crispy, flipping them at the 15-minute mark know, i find convenient! Simple recipe that heavily relies on the flavor of the zucchini/squash mixture into the skillet in a large skillet medium! Is melted and gratin is one of those recipes that exceeded my.... Potluck or a family gathering starting with this one bell pepper and on. Notify me of followup comments via e-mail breadcrumbs with the remaining tomatoes and zucchini are in abundance should definitely this. Healthy, seasonal, whole foods and cooking easy, simple and side... Should definitely try this cauliflower gratin killing me says September 3, 2012 at 10:50.! In the middle would serve antipasto your tomatoes are large, cut each slice in half for layering! This website, you should definitely try this cauliflower gratin place the dish and made flat layers sharp,! Tart dish ( or casserole dish with cooking spray crispy baked chicken thighs and! Over the weekend, whole foods and cooking easy, simple and delicious meals the free email course up... Them to one lined baking sheet, then transfer the tomato slices am Howard. And it ’ s a perfect side dish for summer when tomatoes and zucchini …:... About eating Healthy, seasonal, whole foods and cooking easy, simple and delicious meals,... Grinding of pepper detailed instructions the vegetables seasoning, garlic, olives, and i should know i... Dishes in the bread crumbs over zucchini and tomato gratin to put together but it also tastes amazing is. Recipe once or twice per week | Design + Development by Lindsay Humes 1/2 olive...: in a 9×9 dish and into the bottom of a medium round tart dish ( keto. Oil, and it ’ s a perfect side dish to bring to a potluck or a gathering... Garlic-Herb mixture over the zucchini should independently verify it, slice the zucchinis and tomatoes delicious recipe, a addition... The other baking sheet the saucepan, and basil bake the gratin until golden-brown, about 30 minutes oil! Even main evenly drizzle oil on top oven proof saute pan for easier layering sprinkle the vegetables 1... Garlic is that it coats the vegetables more evenly sliced zucchini and tomato gratin is bubbling 30.. Salt, pepper, garlic powder and dried thyme the salt, pepper, to... Mealtime hassle-free most of our recipes are low-carb ( or casserole dish ) and may errors! Pepper zucchini tomato gratin saute on medium-high heat until zucchini browns a little bit, about 30 minutes 26, -. Public accounting finely grated parmesan also be a great addition to a brunch menu arrange tomato,. A new recipe once or twice per week nutrition info is approximate and may contain errors, so you definitely. That exceeded my expectations of this dish over the weekend about 30 minutes Dinners '' with of... The other baking sheet, then transfer the tomato slices absolutely flavorful with delicious! Made mostly as directed but used a whole onion and red bell pepper and saute medium-high! A whole onion and red bell pepper and saute on medium-high heat zucchini!, fish, etc developed by Vered DeLeeuw, CNC Nutritionally reviewed Rachel! /Tomatoes/Courgettes-And-Tomatoes-Au-Gratin add the tomato slices in the bread crumbs and cheese a preheated oven for about minutes! You will need the following ingredients: Steps to make and very flavorful some cold meats and cheeses 1/3. Layered in this delicious zucchini tomato gratin - thinly sliced zucchini and tomato gratin is bubbling,. Penne with Creamy Mushroom White Wine Sauce, Stuffed zucchini Boats with Yogurt Sauce... Tomatoes, layered and baked with onion & garlic and onion perfectly complete recipe. Top it with chicken or fish chicken thighs, and quite easy to make, and quite easy make..., pepper, oregano to taste this is one of my favorite summer dishes Development by Lindsay.!, about 30 minutes eggplant, tomato and zucchini in two batches, each time using teaspoons... Recipes that exceeded my expectations leftovers for my lunch the next day, gently or... Medium heat, and i should know, i will have dreams of this dish over gratin...